romanoff potato casserole

Name: ROMANOFF POTATO CASSEROLE
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) cheddar cheese; 1 cup(s) sour cream; 1/4 cup(s) chopped onion; 2 cup(s) cottage cheese; 7 cup(s) cubed potatoes, with or without skins; 2 teaspoon(s) salt; dash(es) garlic salt

(1 RATING)

67 Pinches

Judy W

somewhere in, MI

Updated on Feb 26, 2013

I have been making this recipe for many years. If you like potatoes & cheese, you're going to like this recipe.

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prep time 10 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1/2 cup cheddar cheese
1 cup sour cream
1/4 cup chopped onion
2 cups cottage cheese
7 cups cubed potatoes, with or without skins
2 teaspoons salt
dash garlic salt

How To Make romanoff potato casserole

Step 1

Preheat oven to 350^. Cook cubed potatoes, with salt, until a little tender; drain & place in a 13x9 buttered casserole dish. Sprinkle with a dash of garlic salt.

Step 2

Mix sour cream, cottage cheese & onion. Pour over potatoes; sprinkle with cheddar cheese. Bake 45 minutes.
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