Rock Salt Potatoes

1
SK H

By
@Soos

We got this recipe from a friend and used it when we went camping once...Now we do it all the time. The potatoes are so fluffy like baked potatoes in a resturant. Same salt you use to make ice cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
How many you wish
Prep:
10 Min
Cook:
45 Min

Ingredients

How to Make Rock Salt Potatoes

Step-by-Step

  1. Scrub the potatoes; do not peel. Preheat the oven to 425 degrees.
  2. Using a fork, prick the potatoes several times so the steam can escape and they don't explode.
  3. Brush the outside of the potatoes lightly with olive oil
  4. Pour rock salt into roasting pan in a 1-inch layer. Place the potatoes on top of the layer of rock salt. Add more rock salt to pack potatoes in place
  5. Put in oven and bake for 1 hour. Serve with what ever you choose to put on them. You can reuse the rock salt after it cools just put it in a bag.

Printable Recipe Card

About Rock Salt Potatoes

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtags: #salt #rock




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