rock salt potatoes

How To Make rock salt potatoes

• Step 1
  Scrub the potatoes; do not peel. Preheat the oven to 425 degrees.
• Step 2
  Using a fork, prick the potatoes several times so the steam can escape and they don't explode.
• Step 3
  Brush the outside of the potatoes lightly with olive oil
• Step 4
  Pour rock salt into roasting pan in a 1-inch layer. Place the potatoes on top of the layer of rock salt. Add more rock salt to pack potatoes in place
• Step 5
  Put in oven and bake for 1 hour. Serve with what ever you choose to put on them. You can reuse the rock salt after it cools just put it in a bag.
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