robin's parmesan potato wedges

★★★★★ 1
By Robin Wittenberg
from Springfield, MO

Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.

★★★★★ 1
serves 6
prep time 25 Min
cook time 30 Min

Ingredients For robin's parmesan potato wedges

  • 6
    medium baking potatoes
  • 1/3 c
    butter, melted
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    italian seasoning, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1
    clove garlic, minced

How To Make robin's parmesan potato wedges

  • 1
    Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
  • 2
    Cut each potato lengthwise into eight wedges.
  • 3
    In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic. Add potato wedges and stir to coat evenly.
  • 4
    Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.

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