Robin's Parmesan Potato Wedges

Robin's Parmesan Potato Wedges Recipe

No Photo

Have you made this?

 Share your own photo!

Robin Wittenberg


Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.


★★★★★ 1 vote

25 Min
30 Min


Add to Grocery List

  • 6
    medium baking potatoes
  • 1/3 c
    butter, melted
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    italian seasoning, crushed
  • 1/4 tsp
  • 1/8 tsp
    black pepper
  • 1
    clove garlic, minced

How to Make Robin's Parmesan Potato Wedges


  1. Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
  2. Cut each potato lengthwise into eight wedges.
  3. In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic.
    Add potato wedges and stir to coat evenly.
  4. Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.

Printable Recipe Card

About Robin's Parmesan Potato Wedges

Course/Dish: Potatoes

Show 1 Comment & Review

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...