Robin's Parmesan Potato Wedges

Robin's Parmesan Potato Wedges Recipe

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Robin Wittenberg

By
@pookiebear220

Found this in the Betty Crocker Cookbook and thought I would try it and my Husband said they were AMAZING and had to share this recipe. It is so easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
30 Min

Ingredients

6
medium baking potatoes
1/3 c
butter, melted
1/4 c
grated parmesan cheese
1/2 tsp
italian seasoning, crushed
1/4 tsp
salt
1/8 tsp
black pepper
1
clove garlic, minced

Step-By-Step

1Preheat oven to 425. Line a 15x10x1-inch baking pan with parchment paper or foil, set aside.
2Cut each potato lengthwise into eight wedges.
3In a large bowl stir together butter, Parmesan cheese, Italian seasoning, salt pepper and garlic.
Add potato wedges and stir to coat evenly.
4Place the wedges on the prepared baking pan. Bake uncovered, about 30 minutes or until tender.

About Robin's Parmesan Potato Wedges

Course/Dish: Potatoes