Roberton Potatoes 8/88

Roberton Potatoes 8/Recipe 88

No Photo

Have you made this?

 Share your own photo!

tammy barnett

By
@tbarnett120

This has an awesome flavor and goes great with any kind of meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Large family
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 32 oz
    frozen hash browns
  • 16 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    butter
  • 1 tsp
    salt
  • 5 tsp
    minced garlic
  • 2 c
    shredded cheddar cheese
  • 2 c
    corn flakes

How to Make Roberton Potatoes 8/88

Step-by-Step

  1. Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
  2. Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
  3. Bake uncovered 350 degrees for 50 minutes.

Printable Recipe Card

About Roberton Potatoes 8/88

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

15 Sweet Potato Side Dish Recipes

15 Sweet Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Sweet potatoes are not only rocking with vitamins, minerals, and fiber, they’re also so so so good! Obviously you need more sweet potato in your life - so here are...

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!