Roberton Potatoes 8/88

Roberton Potatoes 8/88

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tammy barnett


This has an awesome flavor and goes great with any kind of meat.


☆☆☆☆☆ 0 votes

Large family
20 Min
50 Min


  • 32 oz
    frozen hash browns
  • 16 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
  • 1 tsp
  • 5 tsp
    minced garlic
  • 2 c
    shredded cheddar cheese
  • 2 c
    corn flakes

How to Make Roberton Potatoes 8/88


  1. Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
  2. Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
  3. Bake uncovered 350 degrees for 50 minutes.

Printable Recipe Card

About Roberton Potatoes 8/88

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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