Roberton Potatoes 8/88

Roberton Potatoes 8/88

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tammy barnett

By
@tbarnett120

This has an awesome flavor and goes great with any kind of meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Large family
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 32 oz
    frozen hash browns
  • 16 oz
    sour cream
  • 1 can(s)
    cream of chicken soup
  • 1 stick
    butter
  • 1 tsp
    salt
  • 5 tsp
    minced garlic
  • 2 c
    shredded cheddar cheese
  • 2 c
    corn flakes

How to Make Roberton Potatoes 8/88

Step-by-Step

  1. Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
  2. Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
  3. Bake uncovered 350 degrees for 50 minutes.

Printable Recipe Card

About Roberton Potatoes 8/88

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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