Roberton Potatoes 8/88

Roberton Potatoes 8/Recipe 88

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tammy barnett

By
@tbarnett120

This has an awesome flavor and goes great with any kind of meat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Large family
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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32 oz
frozen hash browns
16 oz
sour cream
1 can(s)
cream of chicken soup
1 stick
butter
1 tsp
salt
5 tsp
minced garlic
2 c
shredded cheddar cheese
2 c
corn flakes

How to Make Roberton Potatoes 8/88

Step-by-Step

  • 1Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.
  • 2Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
  • 3Bake uncovered 350 degrees for 50 minutes.

Printable Recipe Card

About Roberton Potatoes 8/88

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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