roberton potatoes 8/88

Name: Roberton Potatoes 8/88
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 32 ounce(s) frozen hash browns; 16 ounce(s) sour cream; 1 can(s) cream of chicken soup; 1 stick(s) butter; 1 teaspoon(s) salt; 5 teaspoon(s) minced garlic; 2 cup(s) shredded cheddar cheese; 2 cup(s) corn flakes

16 Pinches

tammy barnett

Pillager, MN

Updated on May 17, 2015

This has an awesome flavor and goes great with any kind of meat.

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prep time 20 Min

cook time 50 Min

method Bake

yield Large family

Ingredients

32 ounces frozen hash browns
16 ounces sour cream
1 can cream of chicken soup
1 stick butter
1 teaspoon salt
5 teaspoons minced garlic
2 cups shredded cheddar cheese
2 cups corn flakes

How To Make roberton potatoes 8/88

Step 1

Melt 1/4 of butter stick, adding to crushed corn flakes. Set aside.

Step 2

Mix remaining ingredients and place in 9x13 baking dish. Top with corn flake mix.
Step 3

Bake uncovered 350 degrees for 50 minutes.
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