roasted sweet potatoes

Name: Roasted Sweet Potatoes
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - sweet potatoes peeled and cut into bite size cubes; 2 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 1 pinch(es) ground ginger; - sea salt to taste

(2 RATINGS)

209 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Aug 16, 2013

this is a good one

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield 4-5 serving(s)

Ingredients

3 - sweet potatoes peeled and cut into bite size cubes
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch ground ginger
- sea salt to taste

How To Make roasted sweet potatoes

Step 1

Preheat oven to 350. Coat a small baking dish with cooking spray. Peel and dice the sweet potatoes into bite size cubes and place into the baking dish.

Step 2

Melt the butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt.
Step 3

Add more sugar or cinnamon if desired. Toss to coat evenly. Bake in the over for 60 minutes.
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