Real Recipes From Real Home Cooks ®

roasted sweet potato salad

(2 ratings)
Recipe by
Ron Nattress
New York, NY

This a fun and simple salad that I like to make for parties and gatherings.

(2 ratings)
yield 12 - 16
prep time 20 Min
cook time 25 Min

Ingredients For roasted sweet potato salad

  • 4
    sweet potatoes, large
  • 6 Tbsp
    olive oil, extra virgin
  • 6 tsp
    kosher salt
  • 4 tsp
    cinnamon, ground
  • 3 tsp
    chili powder
  • 1 Tbsp
  • 1 - 2
  • 1 bunch
    cilantro, fresh

How To Make roasted sweet potato salad

  • 1
    Pre-heat oven on to 425 degrees. Peel and dice sweet potatoes and add to a large bowl. Coat with oil and season with salt, cinnamon, chili powder, and good quality honey. Stir well. Lay on a sheet tray and cook in oven for about 25 minutes. The potatoes should be tender but not falling apart.
  • 2
    While potatoes are cooking chop cilantro. When potatoes are finished add back to mixing bowl. Add cilantro and lime juice while potatoes are still hot and stir well. I suggest to only add small amounts of lime at a time since it can be overpowering depending on intensity of potato flavor and gets stronger as salad cools. Then season with extra salt if needed.
  • 3
    Serve room temperature.

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