roasted seasoned potato wedges
My family loves these, with or without the sauce. Garnish with chopped herbs or bacon bits for more wow!
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yield
6 serving(s)
prep time
20 Min
cook time
1 Hr
method
Roast
Ingredients For roasted seasoned potato wedges
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6 potatoes, washed and cut into wedges
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1/2 cup butter cubed or cut up
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1 tsp garlic paste or powder
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salt and pepper to taste
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1 tsp rosemary
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1 tsp paprika
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1/2 cup parmesan
- SAUCE
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1/4 c sour cream (can use plain greek yogurt)
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1/2 tsp each salt pepper and paprika
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1 tsp fines herbs, or 1 tbls of your favorite fresh herbs, minced.
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1 tbls each lemon juice and olive oil
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1 tblsp parmesan
How To Make roasted seasoned potato wedges
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1Place wedges in bowl and cover with melted butter to which garlic has been added. (Can add a bit of olive oil, if needed to fully coat potatoes)
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2Add salt, pepper, paprika and cheese and mix or toss to thoroughly coat, then spread on baking sheet.
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3Bake at 400 degrees F. for 40 to 50 minutes, or until golden brown.
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4While potatoes roast, mix all sauce ingredients together, and set aside until potatoes are done.
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5Serve potatoes, drizzled with sauce, and extra sauce on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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