Real Recipes From Real Home Cooks ®

roasted seasoned potato wedges

Recipe by
Sandy Alley
Appleton, WA

My family loves these, with or without the sauce. Garnish with chopped herbs or bacon bits for more wow!

yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Roast

Ingredients For roasted seasoned potato wedges

  • 6 potatoes, washed and cut into wedges
  • 1/2 cup butter cubed or cut up
  • 1 tsp garlic paste or powder
  • salt and pepper to taste
  • 1 tsp rosemary
  • 1 tsp paprika
  • 1/2 cup parmesan
  • 1/4 c sour cream (can use plain greek yogurt)
  • 1/2 tsp each salt pepper and paprika
  • 1 tsp fines herbs, or 1 tbls of your favorite fresh herbs, minced.
  • 1 tbls each lemon juice and olive oil
  • 1 tblsp parmesan

How To Make roasted seasoned potato wedges

  • 1
    Place wedges in bowl and cover with melted butter to which garlic has been added. (Can add a bit of olive oil, if needed to fully coat potatoes)
  • 2
    Add salt, pepper, paprika and cheese and mix or toss to thoroughly coat, then spread on baking sheet.
  • 3
    Bake at 400 degrees F. for 40 to 50 minutes, or until golden brown.
  • 4
    While potatoes roast, mix all sauce ingredients together, and set aside until potatoes are done.
  • 5
    Serve potatoes, drizzled with sauce, and extra sauce on the side.

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