roasted rosemary potatoes

Name: Roasted Rosemary Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) baby potatoes scrubbed, dried and cut in half; 3 tablespoon(s) olive oil; 3 clove(s) garlic minced; 3/4 teaspoon(s) kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 1/4 cup(s) freshly grated parmesan cheese; 1 tablespoon(s) fresh snipped rosemary

81 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Sep 26, 2019

Simple yet elegant these delectable Roasted Rosemary Potatoes make the perfect side for chicken, ham, turkey and roast beef. The prep time on these mouthwatering spuds is less than ten minutes.

Rate

prep time 10 Min

cook time 35 Min

method Roast

yield 4 serving(s)

Ingredients

1 1/2 pounds baby potatoes scrubbed, dried and cut in half
3 tablespoons olive oil
3 cloves garlic minced
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup freshly grated parmesan cheese
1 tablespoon fresh snipped rosemary

How To Make roasted rosemary potatoes

Step 1

Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.

Step 2

Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese and fresh snipped rosemary to a large bowl. Stir to coat. Spread on prepared baking sheet. Roast for 35-40 minutes or until golden brown and cooked through; flipping halfway through the cooking process.
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