Roasted red potatoes with bacon and cheese

Roasted Red Potatoes With Bacon And Cheese

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Carla Tipton


These are good. I got the recipe out of a Kraft food and family mag.


★★★★★ 3 votes



  • 1/2
    light ranch dressing
  • 1/2 c
    cheddar cheese, shredded
  • 4
    strips of bacon, crumbled
  • 2
    lbs. of small red potatoes
  • 1 Tbsp
    parsley, fresh and chopped

How to Make Roasted red potatoes with bacon and cheese


  1. Heat oven to 350. Mix first 3 ingredients in large bowl. Add potatoes, toss lightly.
  2. Spoon into lightly greased 13x9 inch baking dish; cover.
  3. Bake 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley. (you can sub rosemary for the parsley)

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About Roasted red potatoes with bacon and cheese

Course/Dish: Potatoes

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