Roasted Red Potatoes and Horserdish

Roasted Red Potatoes And Horserdish Recipe

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Lisa Jones


My mom use to make these. it's a nice change from just plan baked.


★★★★★ 1 vote

it serves 5 people in this house
15 Min
1 Hr


  • 5 lb
    red potatoes, small
  • 1 stick
    butter, melted
  • 1 jar(s)
  • salt&peppe tsp
    salt and pepper to taste
  • 3 cloves
    garlic or to taste

How to Make Roasted Red Potatoes and Horserdish


  1. Wash and cut potatoes in half if there small. Quarter them if there larger.
  2. Melt the butter in a bowl then add the jar of horseradish to the melted butter mix until it is well blended I add my salt and pepper at this time also.
  3. Place the potatoes in a ziplock bag and then pour the butter mixture over them. Toss them until they are well coated.I use my jelly roll pan to roast these but any cookies sheet will do. I lightly spray the sheet with a non-stick spray and pour the potatoes out of the Ziplock on to the cookie sheet. Bake at 400 for about an hour, turning them every 15 mins or so until they are golden brown. Thes are not spicy they have a wonderful flavor. I hope you enjoy them as much as my family does. I also scrap every bit of the butter and horseradish I can out of the ziplock bag.

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About Roasted Red Potatoes and Horserdish

Course/Dish: Potatoes

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