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roasted red potatoes

42 Pinches 1 Photo
smalltownwoman avatar
Ofallon, MO
Updated on Apr 13, 2020

Delectable crispy roasted red potatoes made with fresh Parmesan Cheese, rosemary, oregano and basil. A family friendly recipe that goes great with braised beef, grilled chicken and roasted pork tenderloin.

prep time 15 Min
cook time 30 Min
method Roast
yield 4 serving(s)

Ingredients

  • 2 pounds small red potatoes cut in half
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2/3 cup finely grated fresh parmesan
  • canola oil

How To Make roasted red potatoes

  • Step 1
    Preheat oven to 375 degrees. Dry potatoes thoroughly with paper towels.
  • Step 2
    Place potatoes in one gallon storage bag. Add olive oil and shake to coat all the potatoes. Add basil, rosemary, oregano, garlic powder, onion powder, salt and pepper to bag. Shake to coat well. Add the Parmesan cheese and shake to coat.
  • Step 3
    Coat baking sheet heavily with canola or vegetable oil or spray with nonstick spray. Arrange potatoes flesh side down in single layer on cookie sheet pressing any loose Parmesan/spice mixture back on to the flesh side of the potatoes as you scoop them out out of the bag. Bake for 25 minutes. Remove from oven and carefully flip potatoes so the flesh side is up. Bake for an additional 5-10 minutes or until golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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