cheddar cheese, shredded
small red potatoes, quartered (about 6 cups)
1Preheat oven to degrees.
2Mix dressing, cheese, and bacon bits into a large bowl. Add potatoes and toss lightly.
3Spoon into a lightly greased 13X9 baking dish and cover with foil.
4Bake for 40 minutes, reomve foil. Bake an additional 15 minutes.
About Roasted Red Potatoes