roasted red potatoes

Name: ROASTED RED POTATOES
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 2 1/2 pound(s) medium, unpeeled red potatoes, quartered; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) ground red pepper; 1/8 teaspoon(s) paprika

(1 RATING)

49 Pinches

Deb Sayne

Pittsburgh, PA

Updated on Nov 10, 2011

This is one of the easiest side dishes to make. So yummy, too!!

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 servings

Ingredients

2 1/2 pounds medium, unpeeled red potatoes, quartered
2 tablespoons vegetable oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon paprika

How To Make roasted red potatoes

Step 1

Place potatoes in a 13 x 9 x 2 inch baking pan. Add remaining ingredients, stirring until potatoes are thoroughly coated.

Step 2

Bake at 400 degrees for 1 hour or until lightly browned, stirring after 30 minutes.
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