roasted red poatatoes

Name: Roasted Red poatatoes
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 2 pound(s) red potatoes; 4 clove(s) garlic; 2 teaspoon(s) rosemary, dried; 2 tablespoon(s) balsamic vinegar; 2 tablespoon(s) olive oil; 2 teaspoon(s) red pepper flakes; 1 teaspoon(s) black pepper; 1 teaspoon(s) salt

(1 RATING)

172 Pinches 1 Photo

maggie gonzalez

Chicago, IL

Updated on Jan 22, 2012

my Son's love these potatoes i stated making them three years ago; When i could not come up with a new side dish idea. now its a Family staple we have at least four times a month and they are easy to make.the balsamic vinegar and red pepper flakes' give it that extra kick that we love

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prep time 20 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds red potatoes
4 cloves garlic
2 teaspoons rosemary, dried
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 teaspoons red pepper flakes
1 teaspoon black pepper
1 teaspoon salt

How To Make roasted red poatatoes

Step 1

wash and Quarter the potatoes crush garlic and rosemary in a large gallon size ziplock bag add potatoes garlic,rosemary

Step 2

olive oil,balsamic vinagar,pepper flakes,salt,and pepper. seal bag toss around for a few minutes set aside
Step 3

preheat oven to 450' degress in a large roasting pan,add content of bag and spred out'do not cover' roast for 20 to 25 minutes stirring ocasionally so that all sides crisp.
Step 4

poke with fork to check for done's serve immediately go's well with baked chicken, and fried pork chops
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