roasted red poatatoes
(1 rating)
my Son's love these potatoes i stated making them three years ago; When i could not come up with a new side dish idea. now its a Family staple we have at least four times a month and they are easy to make.the balsamic vinegar and red pepper flakes' give it that extra kick that we love
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For roasted red poatatoes
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2 lbred potatoes
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4 clovegarlic
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2 tsprosemary, dried
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2 Tbspbalsamic vinegar
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2 Tbspolive oil
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2 tspred pepper flakes
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1 tspblack pepper
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1 tspsalt
How To Make roasted red poatatoes
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1wash and Quarter the potatoes crush garlic and rosemary in a large gallon size ziplock bag add potatoes garlic,rosemary
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2olive oil,balsamic vinagar,pepper flakes,salt,and pepper. seal bag toss around for a few minutes set aside
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3preheat oven to 450' degress in a large roasting pan,add content of bag and spred out'do not cover' roast for 20 to 25 minutes stirring ocasionally so that all sides crisp.
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4poke with fork to check for done's serve immediately go's well with baked chicken, and fried pork chops
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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