Roasted Red poatatoes

maggie gonzalez


my Son's love these potatoes i stated making them three years ago; When i could not come up with a new side dish idea.
now its a Family staple we have at least four times a month and they are easy to make.the balsamic vinegar and red pepper flakes' give it that extra kick that we love

★★★★★ 1 vote
20 Min
25 Min


2 lb
red potatoes
4 clove
2 tsp
rosemary, dried
2 Tbsp
balsamic vinegar
2 Tbsp
olive oil
2 tsp
red pepper flakes
1 tsp
black pepper
1 tsp


1wash and Quarter the potatoes
crush garlic and rosemary
in a large gallon size ziplock bag add potatoes garlic,rosemary
2olive oil,balsamic vinagar,pepper flakes,salt,and pepper.
seal bag toss around for a few minutes set aside
3preheat oven to 450' degress in a large roasting pan,add content of bag and spred out'do not cover' roast for 20 to 25 minutes stirring ocasionally so that all sides crisp.
4poke with fork to check for done's serve immediately
go's well with baked chicken, and fried pork chops

About this Recipe

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy
Hashtag: #Dish