Roasted Red poatatoes

maggie gonzalez


my Son's love these potatoes i stated making them three years ago; When i could not come up with a new side dish idea.
now its a Family staple we have at least four times a month and they are easy to make.the balsamic vinegar and red pepper flakes' give it that extra kick that we love


★★★★★ 1 vote

20 Min
25 Min


  • 2 lb
    red potatoes
  • 4 clove
  • 2 tsp
    rosemary, dried
  • 2 Tbsp
    balsamic vinegar
  • 2 Tbsp
    olive oil
  • 2 tsp
    red pepper flakes
  • 1 tsp
    black pepper
  • 1 tsp

How to Make Roasted Red poatatoes


  1. wash and Quarter the potatoes
    crush garlic and rosemary
    in a large gallon size ziplock bag add potatoes garlic,rosemary
  2. olive oil,balsamic vinagar,pepper flakes,salt,and pepper.
    seal bag toss around for a few minutes set aside
  3. preheat oven to 450' degress in a large roasting pan,add content of bag and spred out'do not cover' roast for 20 to 25 minutes stirring ocasionally so that all sides crisp.
  4. poke with fork to check for done's serve immediately
    go's well with baked chicken, and fried pork chops

Printable Recipe Card

About Roasted Red poatatoes

Course/Dish: Sides Potatoes
Other Tag: Quick & Easy
Hashtag: #Dish

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