Roasted Red poatatoes

maggie gonzalez


my Son's love these potatoes i stated making them three years ago; When i could not come up with a new side dish idea.
now its a Family staple we have at least four times a month and they are easy to make.the balsamic vinegar and red pepper flakes' give it that extra kick that we love


★★★★★ 1 vote

20 Min
25 Min


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2 lb
red potatoes
4 clove
2 tsp
rosemary, dried
2 Tbsp
balsamic vinegar
2 Tbsp
olive oil
2 tsp
red pepper flakes
1 tsp
black pepper
1 tsp

How to Make Roasted Red poatatoes


  • 1wash and Quarter the potatoes
    crush garlic and rosemary
    in a large gallon size ziplock bag add potatoes garlic,rosemary
  • 2olive oil,balsamic vinagar,pepper flakes,salt,and pepper.
    seal bag toss around for a few minutes set aside
  • 3preheat oven to 450' degress in a large roasting pan,add content of bag and spred out'do not cover' roast for 20 to 25 minutes stirring ocasionally so that all sides crisp.
  • 4poke with fork to check for done's serve immediately
    go's well with baked chicken, and fried pork chops

Printable Recipe Card

About Roasted Red poatatoes

Course/Dish: Sides, Potatoes
Other Tag: Quick & Easy
Hashtag: #Dish

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