Roasted Red Potatoes

Nathaniel Lutz


our favorite


☆☆☆☆☆ 0 votes

10 Min
1 Hr


How to Make Roasted Red Potatoes


  1. Place in a roasting pan with water. Lay out the potatoes as evenly as possible to make sure the seasonings are equally applied. Then add enough water (don't pour over potatoes-off the side) to have about 1/2" on the bottom of the pan.
  2. Cover with liquid and bake at 300 degrees approximately 1 hour or until completely tender. Check halfway through and make sure there is still liquid on the bottom of the pan so it does not burn. Add more if necessary.

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About Roasted Red Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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