Real Recipes From Real Home Cooks ®

roasted ceasar potatoes

a recipe by
Nicole P.
Hull, QC

You can use any kind of salad dressing you like (Ranch, Russian, Italian, its up to you!)

serves 6-8
method Bake

Ingredients For roasted ceasar potatoes

  • 2
    pounds potatoes, unpeeled, washed and cut into chunks
  • 1/2 c
    ceasar salad dressing
  • 1/2 c
    shredded cheddar cheese, plus 1/4 cup more for topping
  • 1/2 c
    crumbled, cooked bacon
  • 1 Tbsp
    dried thym
  • 2
    scallions, washed and chopped
  • sour cream (optional)

How To Make roasted ceasar potatoes

  • 1
    1. Preheat oven to 350 degrees. Mix together in a large bowl, Ceasar dressing, thym, cheese, bacon and potatoes, toss to coat potatoes.
  • 2
    2. Spoon into a lightly greased 9 x 13 baking dish, cover with lid or foil and bake for about an hour. Halfway through baking, stir the potatoes to make sure the bottom ones don't burn!
  • 3
    3. Remove lid or foil. Raise oven temperature to 400 degrees. Bake for an additional 15 minutes, then sprinkle with additional cheese. Bake a few more minutes or until everything is gooey, browned and bubbly on top, serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream!!