Roasted Ceasar Potatoes
2pounds potatoes, unpeeled, washed and cut into chunks
1/2 cceasar salad dressing
1/2 cshredded cheddar cheese, plus 1/4 cup more for topping
1/2 ccrumbled, cooked bacon
1 Tbspdried thym
2scallions, washed and chopped
·sour cream (optional)
How to Make Roasted Ceasar Potatoes
- 1. Preheat oven to 350 degrees.
Mix together in a large bowl, Ceasar dressing, thym, cheese, bacon and potatoes, toss to coat potatoes.
- 2. Spoon into a lightly greased 9 x 13 baking dish, cover with lid or foil and bake for about an hour. Halfway through baking, stir the potatoes to make sure the bottom ones don't burn!
- 3. Remove lid or foil. Raise oven temperature to 400 degrees. Bake for an additional 15 minutes, then sprinkle with additional cheese. Bake a few more minutes or until everything is gooey, browned and bubbly on top, serve with scallions sprinkled on top for garnish.
Great with a dollop of sour cream!!