roasted ceasar potatoes

Name: Roasted Ceasar Potatoes
Yield: 6
Cuisine: American
Ingredients: 2 - pounds potatoes, unpeeled, washed and cut into chunks; 1/2 cup(s) ceasar salad dressing; 1/2 cup(s) shredded cheddar cheese, plus 1/4 cup more for topping; 1/2 cup(s) crumbled, cooked bacon; 1 tablespoon(s) dried thym; 2 - scallions, washed and chopped; - sour cream (optional)

292 Pinches 1 Photo

Nicole P.

Hull, QC

Updated on Oct 22, 2013

You can use any kind of salad dressing you like (Ranch, Russian, Italian, its up to you!)

Rate

prep time

cook time

method Bake

yield 6-8 serving(s)

Ingredients

2 - pounds potatoes, unpeeled, washed and cut into chunks
1/2 cup ceasar salad dressing
1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping
1/2 cup crumbled, cooked bacon
1 tablespoon dried thym
2 - scallions, washed and chopped
- sour cream (optional)

How To Make roasted ceasar potatoes

Step 1

1. Preheat oven to 350 degrees. Mix together in a large bowl, Ceasar dressing, thym, cheese, bacon and potatoes, toss to coat potatoes.

Step 2

2. Spoon into a lightly greased 9 x 13 baking dish, cover with lid or foil and bake for about an hour. Halfway through baking, stir the potatoes to make sure the bottom ones don't burn!
Step 3

3. Remove lid or foil. Raise oven temperature to 400 degrees. Bake for an additional 15 minutes, then sprinkle with additional cheese. Bake a few more minutes or until everything is gooey, browned and bubbly on top, serve with scallions sprinkled on top for garnish. Great with a dollop of sour cream!!
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