Roasted Ceasar Potatoes

Nicole P.


You can use any kind of salad dressing you like (Ranch, Russian, Italian, its up to you!)


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  • 2
    pounds potatoes, unpeeled, washed and cut into chunks
  • 1/2 c
    ceasar salad dressing
  • 1/2 c
    shredded cheddar cheese, plus 1/4 cup more for topping
  • 1/2 c
    crumbled, cooked bacon
  • 1 Tbsp
    dried thym
  • 2
    scallions, washed and chopped
  • ·
    sour cream (optional)

How to Make Roasted Ceasar Potatoes


  1. 1. Preheat oven to 350 degrees.
    Mix together in a large bowl, Ceasar dressing, thym, cheese, bacon and potatoes, toss to coat potatoes.
  2. 2. Spoon into a lightly greased 9 x 13 baking dish, cover with lid or foil and bake for about an hour. Halfway through baking, stir the potatoes to make sure the bottom ones don't burn!
  3. 3. Remove lid or foil. Raise oven temperature to 400 degrees. Bake for an additional 15 minutes, then sprinkle with additional cheese. Bake a few more minutes or until everything is gooey, browned and bubbly on top, serve with scallions sprinkled on top for garnish.
    Great with a dollop of sour cream!!

Printable Recipe Card

About Roasted Ceasar Potatoes

Main Ingredient: Potatoes
Regional Style: American

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