roasted potatoes

Name: Roasted Potatoes
Cook time: 35 min
Yield: 6
Ingredients: 2 pound(s) red potatoes cut into wedges; - olive oil; - salt and pepper to taste

(2 RATINGS)

175 Pinches 1 Photo

susan hutchins

prairie grove, AR

Updated on Feb 4, 2010

Very easy. You can also play around with seasonings and perhaps add some whole cloves of garlic to roast along with.

Rate

prep time

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds red potatoes cut into wedges
- olive oil
- salt and pepper to taste

How To Make roasted potatoes

Step 1

Cut up potatoes and coat in olive oil.

Step 2

Spread on a parchment paper lined sheet pan.
Step 3

Sprinkle with salt and pepper.
Step 4

Roast in a 450 degree oven for 35 minutes or until golden.
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