roasted potatoes with whole garlic and rosemary
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From Mario Batali, these are good, easy, tasty potatoes.
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yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For roasted potatoes with whole garlic and rosemary
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6 lgwaxy potatoes (such as yukon gold)
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1garlic bulb, divided into cloves
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1 bunchrosemary
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1/4 cextra virgin olive oil
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salt and freshly ground black pepper, to taste
How To Make roasted potatoes with whole garlic and rosemary
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1Bring 4 quarts water to boil. Preheat oven to 425ºF.
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2Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown.
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3Remove and serve immediately.
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