roasted potatoes with whole garlic and rosemary
From Mario Batali, these are good, easy, tasty potatoes.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 6 large waxy potatoes (such as yukon gold)
- 1 - garlic bulb, divided into cloves
- 1 bunch rosemary
- 1/4 cup extra virgin olive oil
- - salt and freshly ground black pepper, to taste
How To Make roasted potatoes with whole garlic and rosemary
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Step 1Bring 4 quarts water to boil. Preheat oven to 425ºF.
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Step 2Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown.
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Step 3Remove and serve immediately.
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