Roasted Potatoes with Tomatoes and Rosemary

Roasted Potatoes With Tomatoes And Rosemary Recipe

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Ingredients

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6
potatoes, long, narrow
6
ripe plum tomatoes, sliced
olive oil
1 Tbsp
fresh rosemary minced or 1 teaspoon dry
chives, finely minced
salt and pepper

How to Make Roasted Potatoes with Tomatoes and Rosemary

Step-by-Step

  • 1Preheat oven to 375.
  • 2Cook potatoes in skins, done but firm.
  • 3Peel and slice crosswise 1/2 inch thick.
  • 4Oil large shallow baking dish.
  • 5Alternate potatoes and tomatoes in rows.
  • 6Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
  • 7Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.

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About Roasted Potatoes with Tomatoes and Rosemary

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy




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