Roasted Potatoes with Tomatoes and Rosemary

Roasted Potatoes With Tomatoes And Rosemary

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6
    potatoes, long, narrow
  • 6
    ripe plum tomatoes, sliced
  • ·
    olive oil
  • 1 Tbsp
    fresh rosemary minced or 1 teaspoon dry
  • ·
    chives, finely minced
  • ·
    salt and pepper

How to Make Roasted Potatoes with Tomatoes and Rosemary

Step-by-Step

  1. Preheat oven to 375.
  2. Cook potatoes in skins, done but firm.
  3. Peel and slice crosswise 1/2 inch thick.
  4. Oil large shallow baking dish.
  5. Alternate potatoes and tomatoes in rows.
  6. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
  7. Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.

Printable Recipe Card

About Roasted Potatoes with Tomatoes and Rosemary

Course/Dish: Vegetables Potatoes
Other Tag: Quick & Easy



Leave a Comment

6 Hash Recipes to Make for Breakfast

6 Hash Recipes to Make for Breakfast


Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer! Hearty, yummy, and easy to tweak to your taste buds, check out these delicious hash recipes to make for your next family meal.

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make


Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes


Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]