roasted potatoes with tomatoes and rosemary

How To Make roasted potatoes with tomatoes and rosemary

• Step 1
  Preheat oven to 375.
• Step 2
  Cook potatoes in skins, done but firm.
• Step 3
  Peel and slice crosswise 1/2 inch thick.
• Step 4
  Oil large shallow baking dish.
• Step 5
  Alternate potatoes and tomatoes in rows.
• Step 6
  Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and pepper.
• Step 7
  Bake 20 to 25 minutes, or until potatoes begin to turn golden crisp around edge.
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