Roasted potatoes with creamed peas

1
Lynnda Cloutier

By
@eatygourmet

ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 1/2 pounds small, red skinned potatoes, quartered
  • ·
    2 tablespoons olive oil
  • ·
    salt and black pepper to taste
  • ·
    2 tablespoons unsalted butter
  • ·
    1/2 cup minced onion
  • ·
    1 teaspoon minced garlic
  • ·
    2 tablespoons flour
  • ·
    1/4 teaspoon ground mace or nutmeg
  • ·
    2 cups milk
  • ·
    1 cup frozen green peas
  • ·
    2 tablespoons chopped fresh dill
  • ·
    1 tablespoon each minced lemon zest and fresh lemon juice
  • ·
    salt and cayenne pepper to taste

How to Make Roasted potatoes with creamed peas

Step-by-Step

  1. preheat oven to 425°. Toss potatoes with oil; season with salt and black pepper. Transfer potatoes to a baking sheet; roast until Golden, 20 to 25 minutes.
  2. Heat butter in a pan over medium low. Add onion and garlic; cook until onion is translucent, 5 to 7 minutes. Whisk in flour, and Mace; cook 1 to 2 minutes whisking constantly.
  3. Whisk in milk and increase heat to medium. Bring mixture to a simmer and cook until thickened, 3 to 4 minutes. Add peas; cook 1 to 2 minutes more. Stir in dill, zest and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. Serves six.

Printable Recipe Card

About Roasted potatoes with creamed peas

Course/Dish: Potatoes




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