Roasted potatoes with creamed peas
1 photo of Roasted Potatoes With Creamed Peas
By
Lynnda Cloutier
@eatygourmet
2
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Rating:
★★★★★ 1 vote5
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Ingredients
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·1 1/2 pounds small, red skinned potatoes, quartered
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·2 tablespoons olive oil
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·salt and black pepper to taste
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·2 tablespoons unsalted butter
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·1/2 cup minced onion
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·1 teaspoon minced garlic
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·2 tablespoons flour
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·1/4 teaspoon ground mace or nutmeg
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·2 cups milk
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·1 cup frozen green peas
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·2 tablespoons chopped fresh dill
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·1 tablespoon each minced lemon zest and fresh lemon juice
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·salt and cayenne pepper to taste
How to Make Roasted potatoes with creamed peas
- preheat oven to 425°. Toss potatoes with oil; season with salt and black pepper. Transfer potatoes to a baking sheet; roast until Golden, 20 to 25 minutes.
- Heat butter in a pan over medium low. Add onion and garlic; cook until onion is translucent, 5 to 7 minutes. Whisk in flour, and Mace; cook 1 to 2 minutes whisking constantly.
- Whisk in milk and increase heat to medium. Bring mixture to a simmer and cook until thickened, 3 to 4 minutes. Add peas; cook 1 to 2 minutes more. Stir in dill, zest and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. Serves six.
About Roasted potatoes with creamed peas
Course/Dish: Potatoes
