roasted potatoes with artichokes and feta

Name: Roasted Potatoes With Artichokes and Feta
Yield: 6
Ingredients: 2 pound(s) small red potatoes, cut into quarters; 2 tablespoon(s) olive oil, extra virgin; 2 tablespoon(s) fresh thyme, chopped; 2 large cans artichokes, drained and quartered; 1 medium yellow onion, cut into 1-2 inch pieces; - kosher salt and freshly ground black pepper to taste; 1/2 cup(s) feta cheese, crumbled

(2 RATINGS)

25 Pinches

Marsha Gardner

Florala, AL

Updated on Sep 7, 2012

Roasting vegetables brings out the natural sweetness of the food. An easy and elegant side dish.

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yield 6-8 serving(s)

Ingredients

2 pounds small red potatoes, cut into quarters
2 tablespoons olive oil, extra virgin
2 tablespoons fresh thyme, chopped
2 large cans artichokes, drained and quartered
1 medium yellow onion, cut into 1-2 inch pieces
- kosher salt and freshly ground black pepper to taste
1/2 cup feta cheese, crumbled

How To Make roasted potatoes with artichokes and feta

Step 1

Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.

Step 2

Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
Step 3

Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
Step 4

Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
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