Roasted Potatoes With Artichokes and Feta
By
Marsha Gardner
@mrdick1950
1
Roasting vegetables brings out the natural sweetness of the food.
An easy and elegant side dish.
An easy and elegant side dish.
Rating:
★★★★★ 2 votes5
Serves:
6-8
Ingredients
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2 lbsmall red potatoes, cut into quarters
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2 Tbspolive oil, extra virgin
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2 Tbspfresh thyme, chopped
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2 largecans artichokes, drained and quartered
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1 mediumyellow onion, cut into 1-2 inch pieces
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·kosher salt and freshly ground black pepper to taste
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1/2 cfeta cheese, crumbled
How to Make Roasted Potatoes With Artichokes and Feta
- Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
- Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
- Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
About Roasted Potatoes With Artichokes and Feta
Course/Dish: Potatoes
Other Tag: Quick & Easy
