Roasted Potatoes With Artichokes and Feta

Roasted Potatoes With Artichokes And Feta

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Marsha Gardner


Roasting vegetables brings out the natural sweetness of the food.

An easy and elegant side dish.


★★★★★ 2 votes



  • 2 lb
    small red potatoes, cut into quarters
  • 2 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    fresh thyme, chopped
  • 2 large
    cans artichokes, drained and quartered
  • 1 medium
    yellow onion, cut into 1-2 inch pieces
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/2 c
    feta cheese, crumbled

How to Make Roasted Potatoes With Artichokes and Feta


  1. Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
  2. Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  3. Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
  4. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

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About Roasted Potatoes With Artichokes and Feta

Course/Dish: Potatoes
Other Tag: Quick & Easy

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