Roasted Potatoes With Artichokes and Feta

Roasted Potatoes With Artichokes And Feta Recipe

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Marsha Gardner


Roasting vegetables brings out the natural sweetness of the food.

An easy and elegant side dish.

★★★★★ 2 votes


2 lb
small red potatoes, cut into quarters
2 Tbsp
olive oil, extra virgin
2 Tbsp
fresh thyme, chopped
2 large
cans artichokes, drained and quartered
1 medium
yellow onion, cut into 1-2 inch pieces
kosher salt and freshly ground black pepper to taste
1/2 c
feta cheese, crumbled

How to Make Roasted Potatoes With Artichokes and Feta


  • 1Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
  • 2Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
  • 3Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
  • 4Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.

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About Roasted Potatoes With Artichokes and Feta

Course/Dish: Potatoes
Other Tag: Quick & Easy