Roasted Potatoes With Artichokes and Feta
small red potatoes, cut into quarters
olive oil, extra virgin
fresh thyme, chopped
cans artichokes, drained and quartered
yellow onion, cut into 1-2 inch pieces
kosher salt and freshly ground black pepper to taste
feta cheese, crumbled
How to Make Roasted Potatoes With Artichokes and Feta
1Preheat oven to 425-degrees. Spray a baking sheet with cooking spray.
2Combine the potatoes, olive oil, thyme salt and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
3Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes.
4Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
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About Roasted Potatoes With Artichokes and Feta
Posted: Fri, Sep 7, 2012