roasted potatoes for a crowd

Sandy Mika


I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

★★★★★ 1 vote
10 Min
1 Hr 30 Min


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5 lb
potatoes, russets
1/4 c
oilive oil
2 pkg
onion soup mix
1 tsp
2 tsp
basil, dried
1 tsp
1/2 tsp
1 tsp
goya adobo with pepper
3 pkg
goya sazon with coriander & annatto
1 stick

How to Make roasted potatoes for a crowd


  • 1wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
  • 2sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
  • 3cut butter into little pats and dot on top of potatoes.
  • 4cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender.
    these can also be made on the grill in a foil pan, with close attention as to not let them burn
  • 5serve with a dallop of sour cream on top.

Printable Recipe Card

About roasted potatoes for a crowd

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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