roasted potatoes for a crowd

Sandy Mika


I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.


★★★★★ 1 vote

10 Min
1 Hr 30 Min


  • 5 lb
    potatoes, russets
  • 1/4 c
    oilive oil
  • 2 pkg
    onion soup mix
  • 1 tsp
  • 2 tsp
    basil, dried
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    goya adobo with pepper
  • 3 pkg
    goya sazon with coriander & annatto
  • 1 stick

How to Make roasted potatoes for a crowd


  1. wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
  2. sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
  3. cut butter into little pats and dot on top of potatoes.
  4. cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender.
    these can also be made on the grill in a foil pan, with close attention as to not let them burn
  5. serve with a dallop of sour cream on top.

Printable Recipe Card

About roasted potatoes for a crowd

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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