roasted potatoes for a crowd

1
Sandy Mika

By
@mikasldy

I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

5 lb
potatoes, russets
1/4 c
oilive oil
2 pkg
onion soup mix
1 tsp
oregano
2 tsp
basil, dried
1 tsp
salt
1/2 tsp
pepper
1 tsp
goya adobo with pepper
3 pkg
goya sazon with coriander & annatto
1 stick
butter

Step-By-Step

1wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
2sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
3cut butter into little pats and dot on top of potatoes.
4cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender.
these can also be made on the grill in a foil pan, with close attention as to not let them burn
5serve with a dallop of sour cream on top.

About roasted potatoes for a crowd

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy