roasted potatoes for a crowd

Name: roasted potatoes for a crowd
Prep time: 10 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 5 pound(s) potatoes, russets; 1/4 cup(s) oilive oil; 2 package(s) onion soup mix; 1 teaspoon(s) oregano; 2 teaspoon(s) basil, dried; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 teaspoon(s) goya adobo with pepper; 3 package(s) goya sazon with coriander & annatto; 1 stick(s) butter

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69 Pinches 1 Photo

Sandy Mika

Chicago, IL

Updated on Jun 7, 2012

I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

Rate

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

yield

Ingredients

5 pounds potatoes, russets
1/4 cup oilive oil
2 packages onion soup mix
1 teaspoon oregano
2 teaspoons basil, dried
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon goya adobo with pepper
3 packages goya sazon with coriander & annatto
1 stick butter

How To Make roasted potatoes for a crowd

Step 1

wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.

Step 2

sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
Step 3

cut butter into little pats and dot on top of potatoes.
Step 4

cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
Step 5

serve with a dallop of sour cream on top.
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