Real Recipes From Real Home Cooks ®

roasted potatoes for a crowd

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

I make these potatoes for parties and family get togethers, everybody loves them. You can use russet or red potatoes, I usually use half of each. This recipe doubles well for larger parties.

(1 rating)
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For roasted potatoes for a crowd

  • 5 lb
    potatoes, russets
  • 1/4 c
    oilive oil
  • 2 pkg
    onion soup mix
  • 1 tsp
  • 2 tsp
    basil, dried
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    goya adobo with pepper
  • 3 pkg
    goya sazon with coriander & annatto
  • 1 stick

How To Make roasted potatoes for a crowd

  • 1
    wash and chop potatoes (you can wedge them or cube or slice them, I just wedge them myself). place in baking pan and toss to coat evenly with olive oil.
  • 2
    sprinkle packages of onion soup mix, oregano, basil,adobo, sazon, salt & pepper over potatoes. Toss to coat potatoes evenly with seasonings.
  • 3
    cut butter into little pats and dot on top of potatoes.
  • 4
    cover with foil, and bake at about 350* for about an hour to an hour and a half, stir after about 45 minutes, continue baking until potatoes are tender. these can also be made on the grill in a foil pan, with close attention as to not let them burn
  • 5
    serve with a dallop of sour cream on top.

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