roasted potatoes

Name: ROASTED POTATOES
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 5 medium washed red potatoes, cut into 1 1/2" pieces (try n keep all the same size for even cookn); 1/4 cup(s) vegetable oil; 1 teaspoon(s) paparika; 1 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) parsley flakes; 1/4 teaspoon(s) garlic powder

(1 RATING)

200 Pinches 2 Photos

Lora DiGs

Monroe Township, NJ

Updated on Mar 30, 2013

MY MOM USED TO MAKE THESE ALL THE TIME .... MY SON LOOKS FOWARD TO ME MAKN THEM NOW...THE PERFECT SIDE :)

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 servings

Ingredients

5 medium washed red potatoes, cut into 1 1/2" pieces (try n keep all the same size for even cookn)
1/4 cup vegetable oil
1 teaspoon paparika
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon parsley flakes
1/4 teaspoon garlic powder

How To Make roasted potatoes

Step 1

PREHEAT OVEN TO 400

Step 2

SCATTER CUT POTATOES ON BAKING SHEET POUR VEGETABLE OIL OVER THEN SPRINKLE SEASONINGS N MIX TOGETHER.
Step 3

BAKE FOR 45 MINUTES TURNING POTATOES ONCE ...ENJOY :)
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