roasted potatoe and garlic salad

How To Make roasted potatoe and garlic salad

• 1

  Preheat oven to 400.
• 2

  Place potatoes in roasting pan with 1/4 cup extra virgin olive oil and season with salt and pepper.
• 3

  Cut off the top 1/4 of the head of garlic, place on a piece of foil large enough to completely wrap the head, season with a drizzle of olive oil and salt and pepper. Wrap head of garlic completely and plaec in pan with potatoes.
• 4

  Roast for 35-40 minutes or until potatoes are tender and beginning to brown. Remove from oven and open garlic packet and allow to cool.
• 5

  Heat 1 tablespoon of olive oil in skillet over medium heat and saute onions until golden brown, approximately 10 minutes.
• 6

  Squeeze garlic into food processor and add egg, green onions, lemon juice, rosemary and salt and pepper. Puree until smooth.
• 7

  While processor is running, slowly add remaining 1 cup of extra virgin olive oil to emulsify.
• 8

  Combine potatoes and onions in a large bowl and toss with 1 cup of dressing and garnish with parsley.
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