Roasted Potato Medley

Roasted Potato Medley Recipe

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Kenyatta Moon

By
@ycj

For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley, for 10-15 min. Remove from oven. Instead of tarragon, use 1 tsp. dried thyme and dried rosemary. My friends, family, collegues, and clients. N joy. Tootles ;-}.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
30 Min

Ingredients

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2
sweet potatoes
4
yukon potatoes
8
new (red) potatoes
1/4 c
olive oil + 2 tablespoons
1 tsp
dried tarragon
1/8 tsp
salt and pepper

STEP BY STEP ... EASY ...

How to Make Roasted Potato Medley

Step-by-Step

  • 1Preheat oven to 425*F. Peel and cube the sweet potatoesand yukan gold potatoes. Scrub the new (red) potatoes and cut into cubes.
  • 2Place the potatoes in a large saucepan. Add enough lightly salted water, covering the potatoes. Bring to a boil, and cook for 3 minutes. Drain thoroughly.
  • 3Spread the potatoes in a single layer on a large nonstick (or parchment paper) lined baking sheet.
  • 4Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the pottatoes until golden brown and crisp, about 25-30 minutes. Serve.
  • 5Serving Suggestion: Perfect complement to roast chicken, pork, veal, or lamb. An international style salad would round off this home-style meal.

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About Roasted Potato Medley

Course/Dish: Potatoes
Other Tag: Quick & Easy




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