roasted potato medley

Name: Roasted Potato Medley
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 - sweet potatoes; 4 - yukon potatoes; 8 - new (red) potatoes; 1/4 cup(s) olive oil + 2 tablespoons; 1 teaspoon(s) dried tarragon; 1/8 teaspoon(s) salt and pepper; ## STEP BY STEP ... EASY ...

(1 RATING)

15 Pinches

Kenyatta Moon

Los Angeles, CA

Updated on Feb 9, 2010

For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley, for 10-15 min. Remove from oven. Instead of tarragon, use 1 tsp. dried thyme and dried rosemary. My friends, family, collegues, and clients. N joy. Tootles ;-}.

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prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

2 sweet potatoes
4 yukon potatoes
8 new (red) potatoes
1/4 cup olive oil + 2 tablespoons
1 teaspoon dried tarragon
1/8 teaspoon salt and pepper
STEP BY STEP ... EASY ...

How To Make roasted potato medley

Step 1

Preheat oven to 425*F. Peel and cube the sweet potatoesand yukan gold potatoes. Scrub the new (red) potatoes and cut into cubes.

Step 2

Place the potatoes in a large saucepan. Add enough lightly salted water, covering the potatoes. Bring to a boil, and cook for 3 minutes. Drain thoroughly.
Step 3

Spread the potatoes in a single layer on a large nonstick (or parchment paper) lined baking sheet.
Step 4

Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the pottatoes until golden brown and crisp, about 25-30 minutes. Serve.
Step 5

Serving Suggestion: Perfect complement to roast chicken, pork, veal, or lamb. An international style salad would round off this home-style meal.
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