roasted parsley & scallion red potatoes

★★★★★ 2 Reviews
JanetLeeScott avatar
By Janet Scott
from Wittmann, AZ

These are so amazing. It seems like a lot of Parsley but actually it's not. You will be so surprised at how wonderful this taste! Enjoy!

★★★★★ 2 Reviews
serves 4-6

Ingredients For roasted parsley & scallion red potatoes

  • 6 lg
    red potatoes, diced into one inch pieces
  • 3 lg
    scallions, diced to measure 1 cup
  • 2 c
    parsley, chopped (about 1/2 lg bundle)
  • 1/2 c
    olive oil
  • 6 Tbsp
    butter

How To Make roasted parsley & scallion red potatoes

  • 1
    have 6 large red potatoes ready and washed
  • 2
    Dice them up discarding any bruises to fill a coated 9x13 casserole dish. (I use the olive oil spray to coat my dish)
  • 3
    Chop up your scallions to equal 1 cup
  • 4
    chop up your parsley to equal 2 cups
  • 5
    pour your olive oil over the potatoes, fold in your onions and parsley. I use my hands to make sure all the oil has coated everything.
  • 6
    Bake at 350 until potatoes are tender, about half way through your baking stir up your mixture. After cooked add your butter on top and heat through.

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