Roasted Parsley & Scallion Red Potatoes

7
Janet Scott

By
@JanetLeeScott

These are so amazing. It seems like a lot of Parsley but actually it's not.

You will be so surprised at how wonderful this taste!

Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6

Ingredients

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6 large
red potatoes, diced into one inch pieces
3 large
scallions, diced to measure 1 cup
2 c
parsley, chopped (about 1/2 lg bundle)
1/2 c
olive oil
6 Tbsp
butter

How to Make Roasted Parsley & Scallion Red Potatoes

Step-by-Step

  • 1have 6 large red potatoes ready and washed
  • 2Dice them up discarding any bruises to fill a coated 9x13 casserole dish. (I use the olive oil spray to coat my dish)
  • 3Chop up your scallions to equal 1 cup
  • 4chop up your parsley to equal 2 cups
  • 5pour your olive oil over the potatoes, fold in your onions and parsley. I use my hands to make sure all the oil has coated everything.
  • 6Bake at 350 until potatoes are tender, about half way through your baking stir up your mixture. After cooked add your butter on top and heat through.

Printable Recipe Card

About Roasted Parsley & Scallion Red Potatoes

Course/Dish: Potatoes
Hashtags: #red, #parsley




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