roasted onion potatoes

Name: Roasted Onion Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 large russet potatoes peeled and cubed; 1/3 cup(s) olive oil; 4 clove(s) garlic minced; 1 package(s) lipton onion soup mix; - fresh parsley for garnish

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 25, 2019

Great side dish

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 4 serving(s)

Ingredients

6 large russet potatoes peeled and cubed
1/3 cup olive oil
4 cloves garlic minced
1 package lipton onion soup mix
- fresh parsley for garnish

How To Make roasted onion potatoes

Step 1

Preheat oven 400 degrees. Add potatoes to medium bowl and mix with the olive oil, garlic and Lipton Onion soup mix.

Step 2

Line a baking sheet with parchment paper. Spread the potatoes in a single layer.
Step 3

Roast for 20 to 30 minutes. Garnish with parsley
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