roasted new potato salad

Name: Roasted New Potato Salad
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 2 pound(s) small red potatoes, diced; 1/2 medium sweet onion, chopped; 2 teaspoon(s) minced garlic; 1 teaspoon(s) coarse salt; 1/2 teaspoon(s) freshly ground pepper; - 8 to 10 cooked crisp bacon slices, crumbled; 1 bunch(es) green onions, chopped; 3/4 cup(s) prepared ranch dressing; - salt and pepper to taste

(1 RATING)

47 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 24, 2013

This is another great potato salad for a bbq.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 4-6 servings

Ingredients

2 tablespoons olive oil
2 pounds small red potatoes, diced
1/2 medium sweet onion, chopped
2 teaspoons minced garlic
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
- 8 to 10 cooked crisp bacon slices, crumbled
1 bunch green onions, chopped
3/4 cup prepared ranch dressing
- salt and pepper to taste

How To Make roasted new potato salad

Step 1

Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.

Step 2

Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
Step 3

Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings
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