Roasted New Potato Salad

Nancy Allen


This is another great potato salad for a bbq.

★★★★★ 1 vote
4-6 servings
15 Min
35 Min


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2 Tbsp
olive oil
2 lb
small red potatoes, diced
1/2 medium
sweet onion, chopped
2 tsp
minced garlic
1 tsp
coarse salt
1/2 tsp
freshly ground pepper
8 to 10 cooked crisp bacon slices, crumbled
1 bunch
green onions, chopped
3/4 c
prepared ranch dressing
salt and pepper to taste

How to Make Roasted New Potato Salad


  • 1Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.
  • 2Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
  • 3Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings

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About Roasted New Potato Salad

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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