Real Recipes From Real Home Cooks ®

roasted new potato salad

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is another great potato salad for a bbq.

(1 rating)
yield 4 -6 servings
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For roasted new potato salad

  • 2 Tbsp
    olive oil
  • 2 lb
    small red potatoes, diced
  • 1/2 md
    sweet onion, chopped
  • 2 tsp
    minced garlic
  • 1 tsp
    coarse salt
  • 1/2 tsp
    freshly ground pepper
  • 8 to 10 cooked crisp bacon slices, crumbled
  • 1 bunch
    green onions, chopped
  • 3/4 c
    prepared ranch dressing
  • salt and pepper to taste

How To Make roasted new potato salad

  • 1
    Preheat oven to 425F. Place oil in a 15x10 inch jelly roll pan; add potatoes and next 5 ingredients, toss to coat. Arrange the mixture in a single layer.
  • 2
    Bake for 30 to 35 minutes or until potatoes are tender, or 40 to 45 minutes for crispier potatoes (this is my preference) stirring occasionally. Then transfer potatoes to a large bowl.
  • 3
    Toss potatoes, bacon, green onions, and dressing. Salt and pepper to taste. Serve immediately or cover and chill until ready to serve. 4-6 servings

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