roasted herb potatoes
I love a crispy, brown, roasted potatoes along side any protein. This is simple and delicious. I mix up the herb mixture all at one time, and depending on what I do or don't have in my herb collection at the time (feel free to mi it up). For added zest, drizzle some fresh lemon juice over them before serving.
prep time
20 Min
cook time
40 Min
method
Bake
yield
6 servings
Ingredients
- 2 pounds red potatoes, scrubbed and cut into cubes
- 2 teaspoons each of dried thyme, oregano, basil, tarragon, marjoram, and garlic salt
- 1 teaspoon lemon pepper
- 1/4 cup fresh parsley, chopped
- 4 tablespoons melted butter
- 2 tablespoons olive oil
How To Make roasted herb potatoes
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Step 1Preheat oven to 425 degrees F. Line a cookie sheet with tin foil.
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Step 2Place potatoes in bowl, lightly drizzle with olive oil, and add all the dried herbs (not the parsley). Gently toss to combine and coat. Add more olive oil if needed to coat potatoes.
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Step 3Transfer potatoes to prepared cookie sheet.
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Step 4Bake for 30-40 minutes, turning once or twice, until potatoes begin to crisp and brown.
-
Step 5Remove from oven, transfer to a bowl, drizzle with melted butter, add parsley, and toss to combine.
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Step 6Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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