Roasted Green Beans and Potatoes

Roasted Green Beans And Potatoes Recipe

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Karen Sanders

By
@KarenElizabeth

Adapted from The Perfect Pantry : Lydia Walshin

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Roast

Ingredients

450 g
baby potatoes
340 g
green beans
2 tsp
olive oil
salt
pepper
1/2 c
buttermilk
1/4 c
peanut butter
juice of 1/2 lemon
1/2 tsp
honey
1/2 tsp
red pepper flakes

How to Make Roasted Green Beans and Potatoes

Step-by-Step

  • 1Preheat oven to 220C
  • 2Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
  • 3Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
  • 4In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
  • 5Pour the dressing over the warm vegetables, and serve.

Printable Recipe Card

About Roasted Green Beans and Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian