Roasted Green Beans and Potatoes
red pepper flakes
How to Make Roasted Green Beans and Potatoes
2Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
3Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
4In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
5Pour the dressing over the warm vegetables, and serve.
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About Roasted Green Beans and Potatoes
Posted: Tue, Jul 21, 2015