Roasted Green Beans and Potatoes
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Roast
Ingredients
-
450 gbaby potatoes
-
340 ggreen beans
-
2 tspolive oil
-
·salt
-
·pepper
-
1/2 cbuttermilk
-
1/4 cpeanut butter
-
·juice of 1/2 lemon
-
1/2 tsphoney
-
1/2 tspred pepper flakes
How to Make Roasted Green Beans and Potatoes
- Preheat oven to 220C
- Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
- Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
- In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
- Pour the dressing over the warm vegetables, and serve.
About Roasted Green Beans and Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
