Roasted Green Beans and Potatoes

Roasted Green Beans And Potatoes

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Karen Sanders


Adapted from The Perfect Pantry : Lydia Walshin


☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 450 g
    baby potatoes
  • 340 g
    green beans
  • 2 tsp
    olive oil
  • ·
  • ·
  • 1/2 c
  • 1/4 c
    peanut butter
  • ·
    juice of 1/2 lemon
  • 1/2 tsp
  • 1/2 tsp
    red pepper flakes

How to Make Roasted Green Beans and Potatoes


  1. Preheat oven to 220C
  2. Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
  3. Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
  4. In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
  5. Pour the dressing over the warm vegetables, and serve.

Printable Recipe Card

About Roasted Green Beans and Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian

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