Roasted Green Beans and Potatoes
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Roast
Ingredients
- 450 g
- baby potatoes
- 340 g
- green beans
- 2 tsp
- olive oil
- salt
- pepper
- 1/2 c
- buttermilk
- 1/4 c
- peanut butter
- juice of 1/2 lemon
- 1/2 tsp
- honey
- 1/2 tsp
- red pepper flakes
How to Make Roasted Green Beans and Potatoes
- 1Preheat oven to 220C
- 2Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
- 3Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
- 4In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
- 5Pour the dressing over the warm vegetables, and serve.
About Roasted Green Beans and Potatoes
Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland
Dietary Needs: Vegetarian
