Roasted Green Beans and Potatoes

Name: Roasted Green Beans and Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: UK/Ireland
Ingredients: 450 g baby potatoes; 340 g green beans; 2 tsp olive oil; salt; pepper; 1/2 c buttermilk; 1/4 c peanut butter; juice of 1/2 lemon; 1/2 tsp honey; 1/2 tsp red pepper flakes

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By Karen Sanders
@KarenElizabeth

Adapted from The Perfect Pantry : Lydia Walshin

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Roast

Ingredients

450 g

baby potatoes
340 g

green beans
2 tsp

olive oil
·

salt
·

pepper
1/2 c

buttermilk
1/4 c

peanut butter
·

juice of 1/2 lemon
1/2 tsp

honey
1/2 tsp

red pepper flakes
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How to Make Roasted Green Beans and Potatoes

Step-by-Step

Preheat oven to 220C
Spread the potatoes and green beans on a rimmed baking sheet. Sprinkle with olive oil, and a pinch of salt and pepper. Toss with your hands to coat all of the vegetables.
Roast the vegetables for 20 minutes. Remove green beans and continue cooking potatoes for an additional 10-15 minutes, until they are nicely crusty brown on at least one side. Remove the potatoes
In a bowl, whisk together buttermilk, peanutbutter, lemon, honey and red pepper flakes. Taste, and add salt and pepper as needed
Pour the dressing over the warm vegetables, and serve.