roasted garlic mashed potatoes

Name: Roasted Garlic Mashed Potatoes
Prep time: 25 min
Ingredients: 2 1/2 pound(s) russet potatoes,peeled and held in a bowl of cold water; 1 teaspoon(s) coarse salt + more to taste; 6 tablespoon(s) unsalted butter,sliced,at room temperature; 1 - head roasted garlic,removed from skin and mashed; 1/3 cup(s) heavy cream; 2/3 cup(s) milk; - few turns of a pepper mill

(1 RATING)

34 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jan 8, 2012

The potatoes can be made a day ahead and warmed in a shallow baking dish covered with foil in a 350 oven for 15-30 minutes or until heated through.

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prep time 25 Min

cook time

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Ingredients

2 1/2 pounds russet potatoes,peeled and held in a bowl of cold water
1 teaspoon coarse salt + more to taste
6 tablespoons unsalted butter,sliced,at room temperature
1 - head roasted garlic,removed from skin and mashed
1/3 cup heavy cream
2/3 cup milk
- few turns of a pepper mill

How To Make roasted garlic mashed potatoes

Step 1

Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.

Step 2

Drain and place them in a large bowl big enough to hold all the ingredients. Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk. Add more of the remaining milk,if necessary,and season with salt and pepper to taste Serve immediately or cool,cover and refrigerate,for up to 24 hours. (Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)
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