Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Lynda Sweezey


The potatoes can be made a day ahead and warmed in a shallow baking dish covered with foil in a 350 oven for 15-30 minutes or until heated through.


★★★★★ 1 vote

25 Min


Add to Grocery List

2 1/2 lb
russet potatoes,peeled and held in a bowl of cold water
1 tsp
coarse salt + more to taste
6 Tbsp
unsalted butter,sliced,at room temperature
head roasted garlic,removed from skin and mashed
1/3 c
heavy cream
2/3 c
few turns of a pepper mill

How to Make Roasted Garlic Mashed Potatoes


  • 1Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.
  • 2Drain and place them in a large bowl big enough to hold all the ingredients.
    Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk.
    Add more of the remaining milk,if necessary,and season with salt and pepper to taste
    Serve immediately or cool,cover and refrigerate,for up to 24 hours.
    (Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)

Printable Recipe Card

About Roasted Garlic Mashed Potatoes

Course/Dish: Potatoes

Show 4 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!