1Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.
2Drain and place them in a large bowl big enough to hold all the ingredients.
Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk.
Add more of the remaining milk,if necessary,and season with salt and pepper to taste
Serve immediately or cool,cover and refrigerate,for up to 24 hours.
(Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)
Forget drive-thrus and restaurants, there’s nothing better than these delicious, homemade french fry recipes that we guarantee your entire family will be begging for more of! Extra Crispy Oven Baked...