Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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Lynda Sweezey


The potatoes can be made a day ahead and warmed in a shallow baking dish covered with foil in a 350 oven for 15-30 minutes or until heated through.


★★★★★ 1 vote

25 Min


  • 2 1/2 lb
    russet potatoes,peeled and held in a bowl of cold water
  • 1 tsp
    coarse salt + more to taste
  • 6 Tbsp
    unsalted butter,sliced,at room temperature
  • 1
    head roasted garlic,removed from skin and mashed
  • 1/3 c
    heavy cream
  • 2/3 c
  • ·
    few turns of a pepper mill

How to Make Roasted Garlic Mashed Potatoes


  1. Cut potatoes into 2" chunks,cover with cold water with 1 teaspoon of salt. Boil.uncovered,20 minutes,or until a chunk can easily be broken with a fork.
  2. Drain and place them in a large bowl big enough to hold all the ingredients.
    Mash potatoes with a fork;then,using an electric mixer,mash with the butter,garlic,cream,and 1/3 cup milk.
    Add more of the remaining milk,if necessary,and season with salt and pepper to taste
    Serve immediately or cool,cover and refrigerate,for up to 24 hours.
    (Take out of frig 1 hr before warming.) Bake at 350 until heated through. (about 1/2 - 3/4 hour uncovered)

Printable Recipe Card

About Roasted Garlic Mashed Potatoes

Course/Dish: Potatoes

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