Roasted Garlic Mashed Potatoes with Chives

1
Marsha Gardner

By
@mrdick1950

Roasting the garlic just sweetens and intensifies the flavor, makes a great addition to mashed potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8

Ingredients

1
bulb garlic
1 Tbsp
olive oil
4 lb
potatoes
2 c
1/2 & 1/2
kosher salt and freshly ground black pepper
2 Tbsp
fresh snipped chives
4 Tbsp
butter, unsalted

Step-By-Step

1Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
2Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
3Warm cream and add butter to melt.
4Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.

About Roasted Garlic Mashed Potatoes with Chives

Course/Dish: Potatoes