Roasted Garlic Mashed Potatoes with Chives

Marsha Gardner


Roasting the garlic just sweetens and intensifies the flavor, makes a great addition to mashed potatoes.

★★★★★ 1 vote


Add to Grocery List

bulb garlic
1 Tbsp
olive oil
4 lb
2 c
1/2 & 1/2
kosher salt and freshly ground black pepper
2 Tbsp
fresh snipped chives
4 Tbsp
butter, unsalted

How to Make Roasted Garlic Mashed Potatoes with Chives


  • 1Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
  • 2Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
  • 3Warm cream and add butter to melt.
  • 4Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.

Printable Recipe Card

About Roasted Garlic Mashed Potatoes with Chives

Course/Dish: Potatoes

Show 10 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!