Roasted Garlic Mashed Potatoes with Chives
How to Make Roasted Garlic Mashed Potatoes with Chives
- Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
- Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
- Warm cream and add butter to melt.
- Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.