roasted garlic mashed potatoes with chives

How To Make roasted garlic mashed potatoes with chives

• Step 1
  Peel excess skin off garlic, leaving bulb intact. Cut the end off of a head of garlic exposing garlic. Place garlic on a square of aluminum foil and drizzle with olive oil. Roast in oven for 35-40 minutes or until garlic is soft. Let cool.
• Step 2
  Boil potatoes in salted water until fork tender. Drain and return pan to heat to dry potatoes.
• Step 3
  Warm cream and add butter to melt.
• Step 4
  Mash or rice potatoes, adding butter, cream, roasted garlic bulbs and salt and pepper. Add snipped chives and serve while hot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!