Roasted Garlic Mashed Potatoes

1
Cassie *

By
@1lovetocook1x

These delicious potatoes would be delicious as a side to any meat..If you like garlic, these are sure to please.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

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  • 2
    whole garlic heads
  • 1 Tbsp
    olive or vegetable oil
  • 6 medium
    baking potatoes, peeled and cubed
  • 1 c
    plus 2 tablespoons milk
  • 3 Tbsp
    butter
  • 1 Tbsp
    minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 2 tsp
    salt

How to Make Roasted Garlic Mashed Potatoes

Step-by-Step

  1. Cut the tops off garlic heads so each clove is exposed. Brush with oil' wrap in foil. Bake at 350 for 45 minutes or until garlic is very soft. Cool for 5 minutes. Remove garlic from the skins; mash and set aside.

    Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook for 20 - 25 minutes or until tender. Drain well. Add milk, butter, rosemary, salt and garlic; mash until light and fluffy.

Printable Recipe Card

About Roasted Garlic Mashed Potatoes

Course/Dish: Potatoes




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