roasted fingerling potatoes, poppa
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We used 6-7 rather large sized red potatoes instead of fingerlings Nov 21, 2018 when I made my meatloaf!
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method
Bake
Ingredients For roasted fingerling potatoes, poppa
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1/2 lbrussian fingerling potatoes
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1/2 lbbutter cream fingerling potatoes
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1/2 lbfrench red fingerling potatoes
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3 Tbspoil (he noted walnut oil), i used olive oil
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2 Tbspdried rosemary
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i added garlic powder
How To Make roasted fingerling potatoes, poppa
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1Oven to 425 degrees. Wash and dry potatoes, cut into 1-1 1/2 inch pieces. Put all in large bowl, toss to coat. Bake single layer on cookie sheet, 45 min to 1 hour or until fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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