Roasted Chorizo Potatoes

Dannell M


A quick and tasty side dish with a little kick. I served it with a Kielbasa that we tossed on the BBQ.


★★★★★ 1 vote

15 Min
40 Min
Stove Top


  • 3 large
    potatoes, peeled & cubed
  • 4 Tbsp
    olive oil
  • 1/2 c
    beef chorizo (about 1/4 of the sausage)
  • 1/2 medium
    bell pepper, chopped
  • 1/2 small
    onion, chopped
  • 1 clove
    garlic, minced
  • ·
    salt, pepper to taste

How to Make Roasted Chorizo Potatoes


  1. In a cast iron pan (skillet or dutch oven that you can transfer to the oven)
    Brown the potatoes in olive oil, add additional oil as necessary. When the potatoes are almost crisped (over medium heat it took me about 10 min) add the chorizo & cook until it melts down, then add garlic, and onion & cook for about 3 min. Add the bell pepper and toss together.
  2. Transfer to a 350 oven and finish the potatoes in the oven until tender. About 20-25 minutes.

Printable Recipe Card

About Roasted Chorizo Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato #chorizo

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