1In a cast iron pan (skillet or dutch oven that you can transfer to the oven)
Brown the potatoes in olive oil, add additional oil as necessary. When the potatoes are almost crisped (over medium heat it took me about 10 min) add the chorizo & cook until it melts down, then add garlic, and onion & cook for about 3 min. Add the bell pepper and toss together.
2Transfer to a 350 oven and finish the potatoes in the oven until tender. About 20-25 minutes.
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