roasted chorizo potatoes

★★★★★ 1 Review
Dannell avatar
By Dannell M
from in Sunny, AZ

A quick and tasty side dish with a little kick. I served it with a Kielbasa that we tossed on the BBQ.

★★★★★ 1 Review
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For roasted chorizo potatoes

  • 3 lg
    potatoes, peeled & cubed
  • 4 Tbsp
    olive oil
  • 1/2 c
    beef chorizo (about 1/4 of the sausage)
  • 1/2 md
    bell pepper, chopped
  • 1/2 sm
    onion, chopped
  • 1 clove
    garlic, minced
  • salt, pepper to taste
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How To Make roasted chorizo potatoes

  • 1
    In a cast iron pan (skillet or dutch oven that you can transfer to the oven) Brown the potatoes in olive oil, add additional oil as necessary. When the potatoes are almost crisped (over medium heat it took me about 10 min) add the chorizo & cook until it melts down, then add garlic, and onion & cook for about 3 min. Add the bell pepper and toss together.
  • 2
    Transfer to a 350 oven and finish the potatoes in the oven until tender. About 20-25 minutes.
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