Roasted Butternut Squash with Brown Butter and Sage

Roasted Butternut Squash With Brown Butter And Sage

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anne girucky

By
@anne1959

Can also add small cubed red potatoes with this recipe

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

How to Make Roasted Butternut Squash with Brown Butter and Sage

Step-by-Step

  1. Preheat the oven to 425*. Add squash and potatoes if using. Add the olive oil and salt and pepper along with the butter, the sage and mix together. Roast for 15-20 minutes. Serve
  2. Can leave out the butter I use Smart Balance and leave the Olive Oil out of the recipe. That is just a diet preference. Either way it is very good

Printable Recipe Card

About Roasted Butternut Squash with Brown Butter and Sage

Course/Dish: Vegetables Potatoes
Main Ingredient: Potatoes
Regional Style: American



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