Ricotta Whipped Potatoes

Ricotta Whipped Potatoes

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Vicki Butts (lazyme)

By
@lazyme5909

From You Asked For It column; Tulio Restaurant, Seattle WA. Reading the reviews, some people added roasted garlic or added garlic cloves while boiling the potatoes and loved the additions.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

How to Make Ricotta Whipped Potatoes

Step-by-Step

  1. In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
  2. While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
  3. In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.

Printable Recipe Card

About Ricotta Whipped Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



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