Ricotta Whipped Potatoes
Vicki Butts (lazyme)
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2 lbboiling potatoes
5 Tbspunsalted butter
2/3 cricotta cheese
How to Make Ricotta Whipped Potatoes
- In a saucepan cover potatoes with cold water by 1 inch and simmer until very tender, about 45 minutes.
- While potatoes are cooking, in a small saucepan heat milk and butter over moderately low heat, stirring, until butter is melted and keep warm.
- In a colander drain potatoes well. Force potatoes through a ricer or medium disk of a food mill back into pan and stir in milk mixture. Fold in ricotta and salt and pepper to taste and keep potatoes warm.