replicated "dawn's' potato salad
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put together and tested and is very close in taste and can be made in your own kitchen
prep time
30 Min
cook time
30 Min
method
Stove Top
yield
10 3/4 Cup Servings
Ingredients
- 6 medium (2 lbs) red potatoes
- 1 1/2 cups mayo or salad dressing
- 1 tablespoon white vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon sugar
- 1 teaspoon lawry's seasoning salt
- 1 - hard boiled egg
- - green onion tops or chives
- - parsley flakes
- - chopped celery
How To Make replicated "dawn's' potato salad
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Step 1Boil potatoes just until firmly tender. Remove from heat and run cold water over while peeling ( they will continue to cook, so this step must be done right away)
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Step 2Have dressing mixed and ready to pour over each layer of potatoes Add hard boiled egg, radish slices (optional), green onion tops or chives, parsley,and chopped celery. Taste dressing before adding to potatoes, it should be tangy
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Step 3A shortcut is to use bottled Marzetti's Coleslaw dressing Chill before serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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