REPLICATED "DAWN'S' POTATO SALAD

1
Russ Myers

By
@Beegee1947

The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks.
This is a recipe which has been put together and tested and is very close in taste and can be made in your own kitchen

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 3/4 Cup Servings
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 6 medium
    (2 lbs) red potatoes
  • 1 1/2 c
    mayo or salad dressing
  • 1 Tbsp
    white vinegar
  • 1 Tbsp
    yellow mustard
  • 1 Tbsp
    sugar
  • 1 tsp
    lawry's seasoning salt
  • 1
    hard boiled egg
  • ·
    green onion tops or chives
  • ·
    parsley flakes
  • ·
    chopped celery

How to Make REPLICATED "DAWN'S' POTATO SALAD

Step-by-Step

  1. Boil potatoes just until firmly tender.
    Remove from heat and run cold water over while peeling ( they will continue to cook, so this step must be done right away)
  2. Have dressing mixed and ready to pour over each layer of potatoes
    Add hard boiled egg, radish slices (optional), green onion tops or chives, parsley,and chopped celery.
    Taste dressing before adding to potatoes, it should be tangy
  3. A shortcut is to use bottled Marzetti's Coleslaw dressing

    Chill before serving

Printable Recipe Card

About REPLICATED "DAWN'S' POTATO SALAD

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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