Refrigerated Mashed Potatoes

Refrigerated Mashed Potatoes Recipe

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Eve Peterson


I always make some type of potatoe with our dinners.


★★★★★ 1 vote



How to Make Refrigerated Mashed Potatoes


  1. Cook potatoes in boiling, salted water. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator. Use within 2 weeks. To use: place desired amount in greased casserole. dot with butter and bake at 350 for about 45 to 60 minutes. May need to add milk to get potatoes to desired consistency.

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About Refrigerated Mashed Potatoes

Course/Dish: Potatoes

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