Refrigerated Mashed Potatoes

Refrigerated Mashed Potatoes Recipe

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Eve Peterson

By
@mumm6

I always make some type of potatoe with our dinners.

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★★★★★ 1 vote

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Ingredients

How to Make Refrigerated Mashed Potatoes

Step-by-Step

  1. Cook potatoes in boiling, salted water. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator. Use within 2 weeks. To use: place desired amount in greased casserole. dot with butter and bake at 350 for about 45 to 60 minutes. May need to add milk to get potatoes to desired consistency.

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About Refrigerated Mashed Potatoes

Course/Dish: Potatoes




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