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refrigerated mashed potatoes

★★★★★ 1
a recipe by
Eve Peterson
Westfield, WI

I always make some type of potatoe with our dinners.

★★★★★ 1

Ingredients For refrigerated mashed potatoes

  • 5 lb
  • 1 tsp
  • 1 c
    sour cream
  • 1/4 tsp
  • 2 tsp
    onion salt
  • 2 Tbsp
  • 2
    3 oz. pkgs. cream cheese

How To Make refrigerated mashed potatoes

  • 1
    Cook potatoes in boiling, salted water. Drain. Mash until smooth. Add remaining ingredients and beat until light and fluffy. Cool. Cover and place in refrigerator. Use within 2 weeks. To use: place desired amount in greased casserole. dot with butter and bake at 350 for about 45 to 60 minutes. May need to add milk to get potatoes to desired consistency.

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