Real Recipes From Real Home Cooks ®

red wine roasted fingerling potatoes

Recipe by
barbara lentz
beulah, MI

It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.

yield 4 serving(s)
prep time 5 Min
cook time 1 Hr
method Roast

Ingredients For red wine roasted fingerling potatoes

  • 2 lb
    fingerling potatoes
  • 1/2 c
    olive oil
  • 1/2 c
    dry red wine
  • sea salt
  • black pepper
  • ground coriander

How To Make red wine roasted fingerling potatoes

  • 1
    Preheat oven 375 degrees. Wash the potatoes and put slits in them. Add the potatoes to a baking pan.
  • 2
    Pour the olive oil and red wine over the potatoes. Sprinkle with sea salt, pepper and ground coriander.
  • 3
    Bake for 1 hour turning the potatoes every 15 minutes.

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