red wine roasted fingerling potatoes

Name: Red Wine Roasted Fingerling Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) fingerling potatoes; 1/2 cup(s) olive oil; 1/2 cup(s) dry red wine; sea salt; black pepper; ground coriander

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 11, 2020

It sounds like a lot of oil but it's not. The wine mostly evaporates and soaks into the potatoes gives them great flavor. The outsides end up crispy.

Rate

prep time 5 Min

cook time 1 Hr

method Roast

yield 4 serving(s)

Ingredients

2 pounds fingerling potatoes
1/2 cup olive oil
1/2 cup dry red wine
sea salt
black pepper
ground coriander

How To Make red wine roasted fingerling potatoes

Step 1

Preheat oven 375 degrees. Wash the potatoes and put slits in them. Add the potatoes to a baking pan.

Step 2

Pour the olive oil and red wine over the potatoes. Sprinkle with sea salt, pepper and ground coriander.
Step 3

Bake for 1 hour turning the potatoes every 15 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes