Red Potatoes in Mushroom Sauce

1
barbara lentz

By
@blentz8

Great side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
red potatoes scrubbed and quartered
2 Tbsp
oil
salt and pepper
3 Tbsp
butter
8 oz
fresh mushrooms chopped
4 clove
garlic
2 tsp
fresh thyme leaves
1 Tbsp
miso paste
1/4 c
white wine
3/4 c
heavy cream
1/2 c
parmigiano reggiano grated
salt and pepper to taste

Step-By-Step

1Preheat oven 425 degrees. Line a baking sheet with foil. Toss the potatoes with oil salt and pepper. Roast in oven for about 20 minutes stirring occasionally.
2Meanwhile melt the butter in a saute pan and add the mushrooms let cook about 10 minutes. Add the garlic and miso paste. Cook for 1 minute add the white wine and let most evaporate. Add the heavy cream and cheese. Taste and adjust for salt and pepper. Sprinkle with the thyme.
3Serve over the potatoes

About Red Potatoes in Mushroom Sauce

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American