red potatoes in mushroom sauce

Name: Red Potatoes in Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) red potatoes scrubbed and quartered; 2 tablespoon(s) oil; - salt and pepper; 3 tablespoon(s) butter; 8 ounce(s) fresh mushrooms chopped; 4 clove(s) garlic; 2 teaspoon(s) fresh thyme leaves; 1 tablespoon(s) miso paste; 1/4 cup(s) white wine; 3/4 cup(s) heavy cream; 1/2 cup(s) parmigiano reggiano grated; - salt and pepper to taste

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 19, 2016

Great side dish.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds red potatoes scrubbed and quartered
2 tablespoons oil
- salt and pepper
3 tablespoons butter
8 ounces fresh mushrooms chopped
4 cloves garlic
2 teaspoons fresh thyme leaves
1 tablespoon miso paste
1/4 cup white wine
3/4 cup heavy cream
1/2 cup parmigiano reggiano grated
- salt and pepper to taste

How To Make red potatoes in mushroom sauce

Step 1

Preheat oven 425 degrees. Line a baking sheet with foil. Toss the potatoes with oil salt and pepper. Roast in oven for about 20 minutes stirring occasionally.

Step 2

Meanwhile melt the butter in a saute pan and add the mushrooms let cook about 10 minutes. Add the garlic and miso paste. Cook for 1 minute add the white wine and let most evaporate. Add the heavy cream and cheese. Taste and adjust for salt and pepper. Sprinkle with the thyme.
Step 3

Serve over the potatoes
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