Red Potato Salad w/ Coarse Ground Mustard

1
Lisa 'Gayle' Goff

By
@GayleGoff

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min

Ingredients

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  • 1 1/2 lb
    small red potatoes
  • 1 c
    mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.
  • 4
    stalks of celery (leaves too)
  • 1/2 small
    red onion
  • 2 Tbsp
    sweet pickle relish
  • 2 Tbsp
    coarse ground mustard
  • 2 tsp
    creamy horseradish
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    taragon

How to Make Red Potato Salad w/ Coarse Ground Mustard

Step-by-Step

  1. Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them
  2. Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
  3. finely chop the celery and red onion then add to the sauce.
  4. when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.

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About Red Potato Salad w/ Coarse Ground Mustard





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