red potato salad w/ coarse ground mustard

Name: Red Potato Salad w/ Coarse Ground Mustard
Prep time: 30 min
Ingredients: 1 1/2 pound(s) small red potatoes; 1 cup(s) mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.; 4 - stalks of celery (leaves too); 1/2 small red onion; 2 tablespoon(s) sweet pickle relish; 2 tablespoon(s) coarse ground mustard; 2 teaspoon(s) creamy horseradish; 1 teaspoon(s) kosher salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) taragon

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43 Pinches 2 Photos

Lisa 'Gayle' Goff

Chula Vista, CA

Updated on Jun 23, 2011

While celebrating father's day with my awesome husband, my in-laws and some very good friends we stumbled upon a fantastic potato salad so of course me being me I said "I can do that" and I did......here is what I came up with.

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prep time 30 Min

cook time

method ---

yield

Ingredients

1 1/2 pounds small red potatoes
1 cup mayonaise (i use 1/2 mayo (the olive oil one and 1/2 plain yogurt) but the first time i used all mayo and it came out equally as good.
4 - stalks of celery (leaves too)
1/2 small red onion
2 tablespoons sweet pickle relish
2 tablespoons coarse ground mustard
2 teaspoons creamy horseradish
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon taragon

How To Make red potato salad w/ coarse ground mustard

Step 1

Wash then boil potatoes with the skin on until just done, DO NOT OVERCOOK, red potatoes are delicate and will fall apart if you over cook them

Step 2

Mix all the spices and Mayo in a large enough bowl to hold everything even the potatoes, chill while you chop the raw veggies
Step 3

finely chop the celery and red onion then add to the sauce.
Step 4

when the potatoes are done chill completely, when they are completely cooled cut into quarters (or more if they are larger than a pig pong ball) FOLD INTO the mayo and veggies careful not to smash the potatoes.
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