red potato augratin
I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
prep time
25 Min
cook time
1 Hr 45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 - red potatoes, medium sized
- 1 - onions, yellow, medium
- Dash - chicken bouillon granules
- Dash - salt and pepper
- 1/4 cup plus 1 tablespoon butter
- 1 clove garlic, minced
- 1/3 cup all purpose flour
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 3 1/2 cups milk
- 2 cups mild cheddar cheese, shredded
How To Make red potato augratin
-
Step 1Clean and slice potatoes about 1/4 inch wide. Rinse them again. -
Step 2Cut your onion in half then slice about 1/4 wide
-
Step 3Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
-
Step 4Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
-
Step 5In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
-
Step 6Add flour and stir for about 5 minutes. Add seasoning, mix well.
-
Step 7Add the milk, stirring frequently until sauce has thickened.
-
Step 8Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes