I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.
prep time25 Min
cook time1 Hr 45 Min
Ingredients For red potato augratin
red potatoes, medium sized
onions, yellow, medium
chicken bouillon granules
salt and pepper
plus 1 tablespoon butter
all purpose flour
3 1/2 c
mild cheddar cheese, shredded
How To Make red potato augratin
Clean and slice potatoes about 1/4 inch wide. Rinse them again.
Cut your onion in half then slice about 1/4 wide
Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
Add flour and stir for about 5 minutes. Add seasoning, mix well.
Add the milk, stirring frequently until sauce has thickened.
Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.
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