Red potato AuGratin

12
Tiphane Fleming

By
@cooker93

I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

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  • 6
    red potatoes, medium sized
  • 1
    onions, yellow, medium
  • Dash
    chicken bouillon granules
  • Dash
    salt and pepper
  • 1/4 c
    plus 1 tablespoon butter
  • 1 clove
    garlic, minced
  • 1/3 c
    all purpose flour
  • 1 tsp
    pepper
  • 1/2 tsp
    salt
  • 1 tsp
    paprika
  • 3 1/2 c
    milk
  • 2 c
    mild cheddar cheese, shredded

How to Make Red potato AuGratin

Step-by-Step

  1. Clean and slice potatoes about 1/4 inch wide. Rinse them again.
  2. Cut your onion in half then slice about 1/4 wide
  3. Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
  4. Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
  5. In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
  6. Add flour and stir for about 5 minutes. Add seasoning, mix well.
  7. Add the milk, stirring frequently until sauce has thickened.
  8. Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.

Printable Recipe Card

About Red potato AuGratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #red, #AuGatin




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