Red potato AuGratin

Tiphane Fleming


I'm always trying new recipes, I'm always tweaking recipes as well here's a tweeker of Augratin potatoes.


★★★★★ 2 votes

25 Min
1 Hr 45 Min


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  • 6
    red potatoes, medium sized
  • 1
    onions, yellow, medium
  • Dash
    chicken bouillon granules
  • Dash
    salt and pepper
  • 1/4 c
    plus 1 tablespoon butter
  • 1 clove
    garlic, minced
  • 1/3 c
    all purpose flour
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
  • 3 1/2 c
  • 2 c
    mild cheddar cheese, shredded

How to Make Red potato AuGratin


  1. Clean and slice potatoes about 1/4 inch wide. Rinse them again.
  2. Cut your onion in half then slice about 1/4 wide
  3. Grease a 9x13 casserole dish and layering the dish with the potatoes first then the onions
  4. Sprinkle each layer with dash of salt, pepper, and bouillon. Set aside
  5. In medium sauce pan, melt butter under medium heat. Add garlic and sauté for 2 minutes.
  6. Add flour and stir for about 5 minutes. Add seasoning, mix well.
  7. Add the milk, stirring frequently until sauce has thickened.
  8. Remove from heat and stir in cheese until melted and well blended. Pour over potatoes and cover with aluminum foil. Bake in oven at 400' degrees for 1 hour and 45 minutes or until potatoes are tender.

Printable Recipe Card

About Red potato AuGratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #red, #AuGatin

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