red potato and green bean saute
(1 rating)
Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For red potato and green bean saute
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1 lbbaby red potatoes, halved
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1/2 lbfresh green beans, trimmed
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2 tspolive oil, extra virgin
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1 cloveminced garlic
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1-2 Tbspdried parsley flakes, crushed
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salt and pepper, to taste
How To Make red potato and green bean saute
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1Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
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2Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
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3In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.
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Categories & Tags for Red Potato and Green Bean Saute:
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