Red Potato and Green Bean Saute

1
Teresa Jacobson

By
@foundmyzen

Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 lb
baby red potatoes, halved
1/2 lb
fresh green beans, trimmed
2 tsp
olive oil, extra virgin
1 clove
minced garlic
1-2 Tbsp
dried parsley flakes, crushed
salt and pepper, to taste

How to Make Red Potato and Green Bean Saute

Step-by-Step

  • 1Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
  • 2Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
  • 3In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.

Printable Recipe Card

About Red Potato and Green Bean Saute

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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