Red Potato and Green Bean Saute

1
Teresa Jacobson

By
@foundmyzen

Picking up fresh baby reds and green beans at the farmers market is a sure sign this will be on the menu. It's quick. It's light and oh-so good!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1 lb
    baby red potatoes, halved
  • 1/2 lb
    fresh green beans, trimmed
  • 2 tsp
    olive oil, extra virgin
  • 1 clove
    minced garlic
  • 1-2 Tbsp
    dried parsley flakes, crushed
  • ·
    salt and pepper, to taste

How to Make Red Potato and Green Bean Saute

Step-by-Step

  1. Bring a large pot of salted water to boil. Add the potatoes; boil for an additional 10 minutes. DO NOT DRAIN.
  2. Add green beans to potatoes in water and cook 5 minutes more or until tender crisp. Drain well.
  3. In a skillet, heat olive oil over medium high heat. Add the garlic; cook and stir fry for 30 seconds. Add the potatoes and beans; salt & pepper to taste. Stir well. Add crushed parsley; stir well. Cook an additional 2 minutes or until heated through. Serve.

Printable Recipe Card

About Red Potato and Green Bean Saute

Course/Dish: Vegetables, Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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