Red Jacket Mashed Potatoes

Vicki Butts (lazyme)


A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.


★★★★★ 1 vote

20 Min
30 Min
Stove Top


Add to Grocery List

  • 4 1/4 lb
    red potatoes
  • 1/2 c
    sour cream
  • 1 Tbsp
    steak seasoning blend
  • 1 1/3 c
    whipping cream
  • 5 oz
  • ·
    fresh chives, for garnish

How to Make Red Jacket Mashed Potatoes


  1. Wash potatoes to remove dirt.
  2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  6. Garnish with fresh chopped chives and serve.

Printable Recipe Card

About Red Jacket Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...