Real Recipes From Real Home Cooks ®

red jacket mashed potatoes

(2 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For red jacket mashed potatoes

  • 4 1/4 lb
    red potatoes
  • 1/2 c
    sour cream
  • 1 Tbsp
    steak seasoning blend
  • 1 1/3 c
    whipping cream
  • 5 oz
  • fresh chives, for garnish

How To Make red jacket mashed potatoes

  • 1
    Wash potatoes to remove dirt.
  • 2
    Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
  • 3
    Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
  • 4
    With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
  • 5
    Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
  • 6
    Garnish with fresh chopped chives and serve.

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