red jacket mashed potatoes
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 4 1/4 pounds red potatoes
- 1/2 cup sour cream
- 1 tablespoon steak seasoning blend
- 1 1/3 cups whipping cream
- 5 ounces butter
- - fresh chives, for garnish
How To Make red jacket mashed potatoes
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Step 1Wash potatoes to remove dirt.
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Step 2Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
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Step 3Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
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Step 4With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
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Step 5Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
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Step 6Garnish with fresh chopped chives and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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