Red Flannel Hash
By
Kim Biegacki
@pistachyoo
2
I was searching for breakfast recipes and found this on several different sites and it looked and sounded so good I came up with my own. They all had basic items in them each with a little twist, so here is my version.
Wow, what a rustic meal and I loved the fresh steamed beets in this hash. Next time, I will certainly add more than 3 to the dish. I will also add tomatoes too. I didn't have any or else they would have been in there. This is a beautiful dish and I would hesitate to serve it for breakfast, brunch or dinner.
Hope you enjoy my twist on Red Flannel Hash.
Wow, what a rustic meal and I loved the fresh steamed beets in this hash. Next time, I will certainly add more than 3 to the dish. I will also add tomatoes too. I didn't have any or else they would have been in there. This is a beautiful dish and I would hesitate to serve it for breakfast, brunch or dinner.
Hope you enjoy my twist on Red Flannel Hash.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4 to 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 lbcorned beef
-
8 ozprosciutto or peppered bacon
-
1/2 ccognac or you could use a marsala wine
-
3 - 4 mediumroma tomatoes, diced
-
1/2 stickbutter
-
1/2onion, diced
-
4 - 6 mediumred skinned potatoes, steamed and sliced
-
3 - 5 smallfresh beets, steamed and diced
-
4 - 6 mediumeggs
-
·garlic powder or garlic cloves
-
·sea salt & pepper to taste
-
·cayenne pepper
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·chopped parsley for garnish
How to Make Red Flannel Hash
- I steamed my potatoes and then fried them in a pan with a little canola oil. I added the cayenne pepper to my browned and crispy home fries while in pan.
- I also steamed my beets and then sliced them up in a bowl to be added to the hash.
- Saute your onions, proscuitto and corned beef in 2 tbsp of butter till onions are cooked and meat has a nice brown on it and then add your tomatoes. Add your cognac and cook down.
- Add your potatoes and toss together. Season your dish accordingly with garlic salt, pepper and a little more cayenne if you like it spicy.
- Now add your beets to the mixture. (Add more butter if necessary).
- Now if you are preparing this for breakfast or dinner and want to add eggs then you can cook them right on top of the hash as you see here. I like my eggs more over easy so I just put a lid on the hash and it cooked the egg perfectly.
- Then plate up your Red Flannel Hash with or w/o eggs. Serve with some Pumpernickel Rye bread which would be a beautiful contrast or your favorite bread.
