Red Flannel Hash
By
Kim Biegacki
@pistachyoo
2
Wow, what a rustic meal and I loved the fresh steamed beets in this hash. Next time, I will certainly add more than 3 to the dish. I will also add tomatoes too. I didn't have any or else they would have been in there. This is a beautiful dish and I would hesitate to serve it for breakfast, brunch or dinner.
Hope you enjoy my twist on Red Flannel Hash.
★★★★★ 3 votes5
Ingredients
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1 lbcorned beef
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8 ozprosciutto or peppered bacon
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1/2 ccognac or you could use a marsala wine
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3 - 4 mediumroma tomatoes, diced
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1/2 stickbutter
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1/2onion, diced
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4 - 6 mediumred skinned potatoes, steamed and sliced
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3 - 5 smallfresh beets, steamed and diced
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4 - 6 mediumeggs
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·garlic powder or garlic cloves
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·sea salt & pepper to taste
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·cayenne pepper
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·chopped parsley for garnish
How to Make Red Flannel Hash
- I steamed my potatoes and then fried them in a pan with a little canola oil. I added the cayenne pepper to my browned and crispy home fries while in pan.