"red flannel hash" or "ruby red hash" farm style

Name: "RED FLANNEL HASH" or "RUBY RED HASH" farm style
Prep time: 15 min
Ingredients: 2-3 cup(s) left over ... cooked corned beef; 6-8 medium red otatoes..cooked..then skinned; 1 can(s) beets...cubed; 3-4 pint(s) freezer bags

(2 RATINGS)

48 Pinches 5 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Jan 28, 2013

This is Grandmas.."Ruby Hash" everything is diced. Otherswise known as."REd FLANNEL HASH" when all ingredients are ground together. Like in a can. I like both..But I had leftover Corned Beef I cooked last week. So naturally I believe in "WASTE NOT-WANT NOT" I am a child of the big deppession in the 30's...!..HA. I mixed all the ingredients..and froze packages..for when ever...I have a taste. HA! Yummy!! O.K. I so I also save rubber bands, mayonnaise jars...etc. I can't help myself!...LOL Pleae enjoy this simple dish with a couple eggs plopped on top. Nancy...1/28/13

Rate

prep time 15 Min

cook time

method ---

yield Family or guests

Ingredients

2-3 cups left over ... cooked corned beef
6-8 medium red otatoes..cooked..then skinned
1 can beets...cubed
3-4 pints freezer bags

How To Make "red flannel hash" or "ruby red hash" farm style

Step 1

Boil the potaoes in their jackets. Peel and cut into small squares. Open a can of beets..and dice Cut the left over corned beef,that was cooked last week... and dice.

Step 2

Combine all above... Put in freezer bags and freeze. . Save for another day. Grandma called them "RUBY HASH" and she diced all the ingredients. We know them as "RED FLANNEL HASH" and are usually ground up...like in a can...... Either way...they are both ...YUMMY!!YUMMY!!
Step 3

I will fry this up with a couple eggs.. for a nice breakfast. When I have a taste....LOL
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