Real Recipes From Real Home Cooks ®

brandy's red eye potatoes

(1 rating)
Recipe by
Brandy Male
Mustang, OK

Great casserole with everything.and is pretty good alone with cornbread.

(1 rating)
yield 10 or more
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For brandy's red eye potatoes

  • 5 lb
    red potatoes
  • 1 lg
    red onion
  • 2 can
    cream mushroom soup
  • 1 can
    milk, use the soup can
  • 1 box
    mexican velveeta cheese ( med. box)
  • 1 stick
  • salt/pepper/garlic

How To Make brandy's red eye potatoes

  • 1
    Peel potatoes and boil with all the onion till med soft.And drain well. Place in a 11x14 pan. Heat the 2 cans soup with 1 can of milk and 1 stick butter. Pour soup mixture over potatoes, season with salt, pepper, garlic. Cut veveeta in cubes and place over potatoes. Bake 350 for 45 min.