Brandy's Red Eye Potatoes

Brandy's Red Eye Potatoes Recipe

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Brandy Male


Great casserole with everything.and is pretty good alone with cornbread.


★★★★★ 1 vote

10 or more
1 Hr
45 Min


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5 lb
red potatoes
1 large
red onion
2 can(s)
cream mushroom soup
1 can(s)
milk, use the soup can
1 box
mexican velveeta cheese ( med. box)
1 stick

How to Make Brandy's Red Eye Potatoes


  • 1Peel potatoes and boil with all the onion till med soft.And drain well.
    Place in a 11x14 pan.
    Heat the 2 cans soup with 1 can of milk and 1 stick butter.
    Pour soup mixture over potatoes, season with salt, pepper, garlic.
    Cut veveeta in cubes and place over potatoes.
    Bake 350 for 45 min.

Printable Recipe Card

About Brandy's Red Eye Potatoes

Course/Dish: Other Main Dishes, Potatoes
Main Ingredient: Potatoes
Regional Style: American

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