brandy's red eye potatoes

Name: Brandy's Red Eye Potatoes
Prep time: 1 h
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 5 pound(s) red potatoes; 1 large red onion; 2 can(s) cream mushroom soup; 1 can(s) milk, use the soup can; 1 box(es) mexican velveeta cheese ( med. box); 1 stick(s) butter; - salt/pepper/garlic

(1 RATING)

32 Pinches

Brandy Male

Mustang, OK

Updated on Nov 5, 2011

Great casserole with everything.and is pretty good alone with cornbread.

Rate

No Image

prep time 1 Hr

cook time 45 Min

method Bake

yield 10 or more

Ingredients

5 pounds red potatoes
1 large red onion
2 cans cream mushroom soup
1 can milk, use the soup can
1 box mexican velveeta cheese ( med. box)
1 stick butter
- salt/pepper/garlic

How To Make brandy's red eye potatoes

Step 1

Peel potatoes and boil with all the onion till med soft.And drain well. Place in a 11x14 pan. Heat the 2 cans soup with 1 can of milk and 1 stick butter. Pour soup mixture over potatoes, season with salt, pepper, garlic. Cut veveeta in cubes and place over potatoes. Bake 350 for 45 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes