Brandy's Red Eye Potatoes
By
Brandy Male
@Sallaboutit
1
Great casserole with everything.and is pretty good alone with cornbread.
Ingredients
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5 lbred potatoes
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1 largered onion
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2 can(s)cream mushroom soup
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1 can(s)milk, use the soup can
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1 boxmexican velveeta cheese ( med. box)
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1 stickbutter
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·salt/pepper/garlic
How to Make Brandy's Red Eye Potatoes
- Peel potatoes and boil with all the onion till med soft.And drain well.
Place in a 11x14 pan.
Heat the 2 cans soup with 1 can of milk and 1 stick butter.
Pour soup mixture over potatoes, season with salt, pepper, garlic.
Cut veveeta in cubes and place over potatoes.
Bake 350 for 45 min.
