Real Recipes From Real Home Cooks ®

red bliss lobster mashed potatoes

★★★★★ 1
a recipe by
Eddie Szczerba
Ossining, NY

Nice side dish for that special meal!

★★★★★ 1
serves 2-???
prep time 20 Min
cook time 20 Min

Ingredients For red bliss lobster mashed potatoes

  • 1 1/4 lb
    lobster, live
  • 3 lb
    red potatoes, small
  • 1 clove
  • 1 sm
  • 1 tsp
    salt / plus a pinch for later
  • 1/2 tsp
    black pepper
  • 1 tsp
    dill, fresh
  • 1/4 c
    white chedder cheese, grated
  • 1/2 stick
    butter, softened
  • 1 Tbsp
    olive oil

How To Make red bliss lobster mashed potatoes

  • 1
    In a pot saltwater and a tablespoon of salt,boil the lobster for 10 minutes,remove and let cool. Crack open the lobster,remove all of the meat,from the legs,claws,tail,etc. Diced into chunks and set aside.
  • 2
    Meanwhile in the same pot,boil the potatoes until for tender,drain,add to mixing bowl and mash coarsely. Add the lobster meat,dill,black pepper,butter and a pinch of salt. Sauté the shallots and minced garlic in the olive oil until lightly browned,add to the mixture.
  • 3
    Combine all of the ingredients well,you can fill individual ramekins,(spray with cooking spray first) sprinkle cheddar on top and bake in th oven,(350) for 5-6 minutes until the cheese melts,or put all of it in a baking dish,(sprayed with cooking oil) and bake for 8-10 minutes. Serve with your special meal,enjoy!:)

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