re-fried at home restaurant french fries!
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My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA.
I ordered a humungous cheeseburger!to die for!!!
That alone satisfied my hunger pains. I love potatoes, but didn't touch mine.
The waitress suggested I take them home! take them home?
yeah right! YUK!
She promised that I would like the re-fried at home, left over fries. Long story short.
I didn't like them!!
I LOVED THEM!!
She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast.
Guess you are never to old to learn something new.
Nancy. 8/20/13
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(1)
yield
serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For re-fried at home restaurant french fries!
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1to-go bag of fries, from the restaurant
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1skillet..with some oil
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1 jardip or sauce /mustard ...of your choice
How To Make re-fried at home restaurant french fries!
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1HEAT you oil in a skillet.
Add the take-home potatoes a few at a time.
Fry and put on a rack with paper towels underneath. -
2Serve with your favorite sauce, catsup etc.
or you might want to try...my great sauce/.. YAHOO!!mustard find!
"KOOPS ARIZONA HEAT" A blend of stone-ground mustard, with a little bite of the south-west!
All natural ingredients & gluten free.
I say...It's kicking good...YAHOO pardner!!! -
3www.oldsproducts.com/koops/where-buy
eight different mustards by states.
Here is 7 more, a flavor taste for everyone.
I plan to use this on Hamburgers and a meat loaf. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RE-FRIED AT HOME RESTAURANT FRENCH FRIES!:
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