re-fried at home restaurant french fries!
My friend and I .went out to"Klinks on THE LAKE" restaurant close to Cheney WA. I ordered a humungous cheeseburger!to die for!!! That alone satisfied my hunger pains. I love potatoes, but didn't touch mine. The waitress suggested I take them home! take them home? yeah right! YUK! She promised that I would like the re-fried at home, left over fries. Long story short. I didn't like them!! I LOVED THEM!! She also said that sometimes she cut them up the next day, for a eggs and fried potatoes breakfast. Guess you are never to old to learn something new. Nancy. 8/20/13
prep time
5 Min
cook time
10 Min
method
---
yield
you
Ingredients
- 1 - to-go bag of fries, from the restaurant
- 1 - skillet..with some oil
- 1 jar dip or sauce /mustard ...of your choice
How To Make re-fried at home restaurant french fries!
-
Step 1HEAT you oil in a skillet. Add the take-home potatoes a few at a time. Fry and put on a rack with paper towels underneath. -
Step 2Serve with your favorite sauce, catsup etc. or you might want to try...my great sauce/.. YAHOO!!mustard find! "KOOPS ARIZONA HEAT" A blend of stone-ground mustard, with a little bite of the south-west! All natural ingredients & gluten free. I say...It's kicking good...YAHOO pardner!!!
-
Step 3http://www.oldsproducts.com/koops/where-buy eight different mustards by states. Here is 7 more, a flavor taste for everyone. I plan to use this on Hamburgers and a meat loaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes